{"id":2134,"date":"2024-03-23T21:15:53","date_gmt":"2024-03-23T19:15:53","guid":{"rendered":"https:\/\/natareli.info\/?p=2134"},"modified":"2024-03-27T19:48:34","modified_gmt":"2024-03-27T17:48:34","slug":"pancakes-with-whey","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/sweet-pastry\/pancakes-with-whey.html","title":{"rendered":"Pancakes with whey"},"content":{"rendered":"
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Often, after cooking cottage cheese or hard cheese, whey remains – a useful product rich in trace elements and calcium. Use it to make pancakes. Thanks to this ingredient, pancakes are very soft, elastic and thin.<\/p>\n\n\n\n

Whey-based pancakes have a delicate texture and a light sour-milk taste. Serve them with homemade sour cream, your favorite jam, maple syrup, condensed milk or melted chocolate. If desired, pancakes can be stuffed with poppy seed filling, cottage cheese, ricotta, mascarpone, berries or caramelized fruit.<\/p>\n\n\n\n

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From the specified amount of ingredients you get 15-20 pancakes with a diameter of 16 cm.<\/p>\n\n\n\n

Ingredients for making whey pancakes:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t