{"id":2328,"date":"2024-03-29T22:47:56","date_gmt":"2024-03-29T20:47:56","guid":{"rendered":"https:\/\/natareli.info\/?p=2328"},"modified":"2024-03-30T00:00:37","modified_gmt":"2024-03-29T22:00:37","slug":"radish-salad-with-carrots-and-apple","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/salads\/radish-salad-with-carrots-and-apple.html","title":{"rendered":"Radish salad with carrots and apple"},"content":{"rendered":"
\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>\n

Radish is one of those root vegetables that retain their juiciness, taste and beneficial properties well during the winter. Thanks to these qualities, radish is indispensable in our diet to fill the body with vitamins and essential microelements. Today I suggest making a radish salad with carrots, apples and walnuts. For dressing we will use olive oil, lemon juice, honey and mustard beans. It’s a real vitamin bomb!<\/p>\n\n\n\n

The salad turns out light, juicy and tasty. All ingredients go well with the dressing, making the salad taste delicate and balanced. The recipe is simple, quick and inexpensive.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Any type of radish is suitable for making a salad; I used watermelon. It is best to choose a juicy, sweet and sour apple. This light, crisp salad can be served as an appetizer or as a side dish for poultry, meat or fish.<\/p>\n\n\n\n

Ingredients for preparing radish salad with carrots and apples:<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\"Print\"\/Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t

Ingredients:<\/h3>\n\t\t\t\t