{"id":2367,"date":"2024-03-30T21:58:17","date_gmt":"2024-03-30T19:58:17","guid":{"rendered":"https:\/\/natareli.info\/?p=2367"},"modified":"2024-03-30T22:08:47","modified_gmt":"2024-03-30T20:08:47","slug":"soup-with-canned-fish-and-rice","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/first-courses\/soup-with-canned-fish-and-rice.html","title":{"rendered":"Soup with canned fish and rice"},"content":{"rendered":"
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We are preparing soup with canned fish and rice for lunch – a simple and budget-friendly dish for the whole family! A tasty and aromatic soup is especially good in the cool season; it warms you up and gives you energy.<\/p>\n\n\n\n

This soup can be prepared not only at home, but also outdoors. You can take all the necessary ingredients with you on a hike or on a picnic. Fish soup cooked over a fire with a smoky aroma turns out incredibly tasty. For the recipe, you can use your favorite canned fish in oil. Mackerel, sardine or saury are perfect. I recommend using vegetable broth as a base, this makes the first dish much more flavorful. In addition to rice, you can add bulgur or millet to the soup.<\/p>\n\n\n\n

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Quick and easy to prepare, hearty and nutritious fish soup is sure to become your favorite. I definitely recommend trying this recipe!<\/p>\n\n\n\n

Ingredients for making soup with canned fish and rice:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t