{"id":2402,"date":"2024-03-31T22:41:50","date_gmt":"2024-03-31T19:41:50","guid":{"rendered":"https:\/\/natareli.info\/?p=2402"},"modified":"2024-03-31T22:50:30","modified_gmt":"2024-03-31T19:50:30","slug":"salad-mimosa-branch","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/salads\/salad-mimosa-branch.html","title":{"rendered":"Salad \u201cMimosa Branch\u201d"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/2402?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/2402?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>Delicious and very appetizing salad \u201cMimosa Branch\u201d will create a sensation on the holiday table! Thanks to the unusual design in the form of a mimosa sprig, the dish looks elegant and original.<\/p>\n\n\n\n<p>All the ingredients in it combine well with each other, making the taste of the salad delicate and harmonious. The classic trio of chicken fillet, fried champignons and hard cheese is perfectly complemented by pickled cucumbers and canned green peas. They make the dish juicy and spicy. The salad is easy to prepare, simple, and most importantly, it turns out very tasty and satisfying.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2241-1024x683.jpg\" alt=\"\" class=\"wp-image-2373\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2241-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2241-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2241-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2241-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2241.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The dish can be served in a beautiful transparent salad bowl or decorated with a culinary ring. You can also use a springform baking pan of suitable diameter for this purpose. This way all layers of the salad will be visible, emphasizing the beauty of the finished dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for making \u201cMimosa Branch\u201d salad:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2140-1024x683.jpg\" alt=\"\" class=\"wp-image-2375\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2140-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2140-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2140-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2140-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2140.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-171191463505919\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-171191463505919\" title=\"Print ingredients...\" data-recipe-id=\"2402\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-171191427297719\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken fillet \u2013 350 g.<\/p><\/li><li id=\"ingredient-item-171191427297720\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Canned green peas \u2013 420 g.<\/p><\/li><li id=\"ingredient-item-171191427297721\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Onions \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-171191427297722\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Pickled cucumbers \u2013 3 pcs.<\/p><\/li><li id=\"ingredient-item-171191428161224\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Fresh champignons \u2013 400 g.<\/p><\/li><li id=\"ingredient-item-171191428225025\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken eggs \u2013 3 pcs.<\/p><\/li><li id=\"ingredient-item-171191428280826\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Hard cheese \u2013 150 g.<\/p><\/li><li id=\"ingredient-item-171191428352227\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Mayonnaise \u2013 150 g.<\/p><\/li><li id=\"ingredient-item-171191428406428\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-171191428463429\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground black pepper \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-171191428524030\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Dried Italian herbs \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-171191428647831\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Vegetable oil \u2013 50 ml.<\/p><\/li><li id=\"ingredient-item-171191435556333\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Fresh dill \u2013 50 g.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for \u201cMimosa Branch\u201d salad:<\/h2>\n\n\n\n<p><strong>Step-by-step instruction:<\/strong><\/p>\n\n\n\n<p>1. Wash fresh champignons and cut into small cubes. Place the mushrooms in a frying pan with heated vegetable oil. Stirring occasionally, fry the champignons over medium heat until golden brown. At the end of cooking, add dried Italian herbs, ground black pepper and salt to taste. Mix the ingredients and cool the mushrooms to room temperature.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2149-1024x683.jpg\" alt=\"\" class=\"wp-image-2377\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2149-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2149-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2149-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2149-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2149.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Place a cooking ring with a diameter of 20 cm on a flat plate. Place the fried champignons in the first layer. Apply a mayonnaise mesh on top.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2164-1024x683.jpg\" alt=\"\" class=\"wp-image-2379\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2164-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2164-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2164-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2164-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2164.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Peel the onions and cut them into small cubes. Place the vegetables in a frying pan with heated vegetable oil. Stirring occasionally, saut\u00e9 the onions over medium heat until golden brown. Cool the vegetables to room temperature.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2144-1024x683.jpg\" alt=\"\" class=\"wp-image-2381\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2144-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2144-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2144-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2144-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2144.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Place half of the saut\u00e9ed onions on top of the mushroom layer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2167-1024x683.jpg\" alt=\"\" class=\"wp-image-2383\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2167-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2167-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2167-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2167-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2167.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Peel the pickled cucumbers and cut into small cubes. After squeezing out excess juice from the vegetables, place them on top of the onions. Lubricate the layer with a small amount of mayonnaise.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2169-1024x683.jpg\" alt=\"\" class=\"wp-image-2385\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2169-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2169-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2169-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2169-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2169.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Wash the chicken fillet, remove fat and films. Boil the meat in a whole piece until tender in salted water with the addition of bay leaf and black allspice. Cool the chicken fillet in the broth to room temperature. Cut the meat into small cubes and place in a salad bowl. Add ground black pepper to taste. Apply a mayonnaise mesh on top.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2172-1024x683.jpg\" alt=\"\" class=\"wp-image-2387\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2172-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2172-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2172-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2172-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2172.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Place the second half of the saut\u00e9ed onion on top of the chicken fillet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2173-1024x683.jpg\" alt=\"\" class=\"wp-image-2389\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2173-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2173-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2173-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2173-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2173.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Grind the hard cheese on a grater with a large blade. Place grated cheese in a salad bowl on top of the remaining ingredients. Lubricate the layer with a small amount of mayonnaise.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2176-1024x683.jpg\" alt=\"\" class=\"wp-image-2391\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2176-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2176-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2176-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2176-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2176.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Strain the canned green peas from the marinade and add to the salad. Apply a mayonnaise mesh on top.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2178-1024x683.jpg\" alt=\"\" class=\"wp-image-2393\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2178-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2178-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2178-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2178-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2178.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Boil chicken eggs hard, cool in cold water, and peel them. Carefully separate the chicken whites from the yolks. Grind the boiled whites on a grater with a large blade. Place them on top of the canned peas. Add salt to taste. Lubricate the layer with a small amount of mayonnaise.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2179-1024x683.jpg\" alt=\"\" class=\"wp-image-2395\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2179-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2179-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2179-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2179-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2179.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>11. Now all that remains is to decorate the finished salad. Place sprigs of fresh dill on the layer of chicken whites. Sprinkle them with finely chopped boiled yolks, imitating a sprig of mimosa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2186-1024x683.jpg\" alt=\"\" class=\"wp-image-2397\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2186-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2186-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2186-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2186-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2186.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>12. Cover the finished \u201cMimosa Branch\u201d salad with cling film and place it in the refrigerator for 1-2 hours to soak. Before serving, carefully remove the cooking ring. Serve the salad to the festive table.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2232-1024x683.jpg\" alt=\"\" class=\"wp-image-2399\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2232-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2232-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2232-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2232-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/03\/dsc_2232.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon app\u00e9tit!<\/p>\n\n\n\n<p>Another delicious salad for your consideration:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/salads\/radish-salad-with-carrots-and-apple.html\">Radish salad with carrots and apple<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicious and very appetizing salad \u201cMimosa Branch\u201d will create a sensation on the holiday table! Thanks to the unusual design in the form of a mimosa sprig, the dish looks elegant and original. All the ingredients in it combine well with each other, making the taste of the salad delicate and harmonious. The classic trio&#8230;<\/p>\n","protected":false},"author":5,"featured_media":2371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[49],"tags":[],"class_list":["post-2402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salad \u201cMimosa Branch\u201d<\/title>\n<meta name=\"description\" content=\"The recipe for the \u201cMimosa Branch\u201d salad - 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