{"id":2493,"date":"2024-04-04T19:43:41","date_gmt":"2024-04-04T16:43:41","guid":{"rendered":"https:\/\/natareli.info\/?p=2493"},"modified":"2024-04-04T19:52:23","modified_gmt":"2024-04-04T16:52:23","slug":"hohop-chicken-with-onions-and-pomegranate","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/second-dishes\/hohop-chicken-with-onions-and-pomegranate.html","title":{"rendered":"Hohop \u2013 chicken with onions and pomegranate"},"content":{"rendered":"
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Oriental dishes have a unique taste and aroma. I suggest you diversify your chicken menu and prepare a truly amazing dish by adding caramelized onions and pomegranate seeds to the meat. Today on the menu is a very tasty dish of Armenian cuisine \u2013 hohop. Despite the simplicity of preparation, it is very tasty and aromatic. Chicken stewed with onions turns out incredibly juicy and tender. The meat breaks down into fibers and simply melts in your mouth. Pomegranate seeds add a slight sourness to the sauce and go well with the delicate taste of butter. This dish can be prepared both for a festive table and for an everyday lunch.<\/p>\n\n\n\n

Any part of chicken is suitable for making hohop: wings, drumsticks or thighs. Serve the finished aromatic hohop as a main dish, garnishing it with parsley or cilantro. When stewed, you get a very tasty sauce into which you can dip crispy white bread or pita bread. If desired, the stewed chicken can be supplemented with a side dish of mashed potatoes.<\/p>\n\n\n\n

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Be sure to try this recipe. It is simple, affordable, but very tasty and original!<\/p>\n\n\n\n

Ingredients for making hohop:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t