{"id":2526,"date":"2024-04-04T20:06:02","date_gmt":"2024-04-04T17:06:02","guid":{"rendered":"https:\/\/natareli.info\/?p=2526"},"modified":"2024-04-04T20:13:50","modified_gmt":"2024-04-04T17:13:50","slug":"puff-pastry-pie-with-canned-tuna-and-eggs","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/unsweetened-pastries\/puff-pastry-pie-with-canned-tuna-and-eggs.html","title":{"rendered":"Puff pastry pie with canned tuna and eggs"},"content":{"rendered":"
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This hearty puff pastry pie will surprise you with its original taste and ease of preparation. I think this is a great dinner idea. If you agree with me, follow the step-by-step instructions to easily prepare delicious and tender baked goods for the whole family. The combination of delicate crispy dough and juicy filling will not leave anyone indifferent.<\/p>\n\n\n\n

We will use ready-made puff pastry as a base, which will significantly save time and ease effort. For the filling we will need canned fish in oil. Tuna, salmon, mackerel or sardines are best. You can boil the rice for the filling in advance or use what is left over from dinner. Agree, this is very convenient. All ingredients in the filling combine well with each other, making the taste of the pie delicate and harmonious.<\/p>\n\n\n\n

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Tuna puff pastry pie can be served either hot or chilled. It is convenient to take with you as a snack. Be sure to try it!<\/p>\n\n\n\n

Ingredients for making puff pastry pie with canned tuna and eggs:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t