{"id":2551,"date":"2024-04-06T23:02:27","date_gmt":"2024-04-06T20:02:27","guid":{"rendered":"https:\/\/natareli.info\/?p=2551"},"modified":"2024-04-06T23:12:43","modified_gmt":"2024-04-06T20:12:43","slug":"toast-with-avocado-pear-and-walnuts","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/toast-with-avocado-pear-and-walnuts.html","title":{"rendered":"Toast with avocado, pear and walnuts"},"content":{"rendered":"
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This avocado toast recipe meets all the requirements for the perfect breakfast. It’s fast, simple, beautiful and very tasty! Choose ripe, soft avocado and juicy sweet pear – this is the key to the success of this dish.<\/p>\n\n\n\n

Use your favorite type of bread to prepare the snack: wheat, rye, whole grain, multigrain, oatmeal. It can be yeasted, yeast-free or made with sourdough. Slices of bread can be dried in a toaster, oven, grill or dry frying pan. For the recipe I used aged Gouda, Parmesan or Pecorino would also work. Of the soft varieties, Gorgonzola, Brie or Roquefort will ideally highlight the taste of pear and avocado. Walnuts and honey add a spicy taste and beauty to the dish, fill the body with vitamins and make the snack more useful.<\/p>\n\n\n\n

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Make toast just before eating to keep the bread crisp and the avocados and pears from browning.<\/p>\n\n\n\n

Ingredients for toast with avocado, pear and walnuts:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t