{"id":2626,"date":"2024-04-12T00:14:35","date_gmt":"2024-04-11T21:14:35","guid":{"rendered":"https:\/\/natareli.info\/?p=2626"},"modified":"2024-04-12T00:25:58","modified_gmt":"2024-04-11T21:25:58","slug":"mackerel-pate","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/mackerel-pate.html","title":{"rendered":"Mackerel pate"},"content":{"rendered":"
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Mackerel is an excellent fatty fish that is suitable for preparing a huge number of dishes. Today I propose to make a very tasty and tender pate out of it. This snack turns out to be satisfying, nutritious and very healthy.<\/p>\n\n\n\n

The pate is ideal for breakfast and quick snacks. It can be spread on pancakes, pita bread, toast, or served on a holiday table in waffle or shortbread tartlets. To prepare the pate we will use boiled mackerel; you can also bake the fish in the oven or steam it. The pate will sparkle with new colors if you use cold or hot smoked mackerel as the base. Carrots and saut\u00e9ed onions add juiciness to the pate; boiled eggs make it even more satisfying and healthy.<\/p>\n\n\n\n

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The recipe is simple and quick, you can prepare it in 30 minutes. You can easily take this fish spread with you on a trip or on a picnic. The finished pate is best stored in a glass container with a hermetically sealed lid.<\/p>\n\n\n\n

Ingredients for making mackerel pate:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t