{"id":2647,"date":"2024-04-12T19:29:05","date_gmt":"2024-04-12T16:29:05","guid":{"rendered":"https:\/\/natareli.info\/?p=2647"},"modified":"2024-04-12T20:37:49","modified_gmt":"2024-04-12T17:37:49","slug":"okroshka-with-whey-and-sausage","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/first-courses\/okroshka-with-whey-and-sausage.html","title":{"rendered":"Okroshka with whey and sausage"},"content":{"rendered":"
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With the arrival of warm spring days, I want something light and refreshing. My favorite among cold soups is okroshka. It is prepared with different dressings: kefir or mineral water, sour cream with sparkling water, whey or kvass. Today I will tell you how to cook okroshka using whey, this recipe is one of my favorites. If desired, the sausage can be replaced with boiled chicken fillet or beef. You can also use ham, boiled beef or pork tongue.<\/p>\n\n\n\n

In the recipe I indicated the proportions that my family likes. If you wish, you can reduce or increase the amount of certain ingredients. For example, add more vegetables, sausages or meat products. To prepare okroshka, the best quality doctor’s, milk or children’s sausage from a trusted manufacturer is best.<\/p>\n\n\n\n

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Okroshka turns out to be both refreshing and satisfying, tasty and aromatic thanks to the large amount of herbs and fresh vegetables.<\/p>\n\n\n\n

Ingredients for making whey-based okroshka with sausage:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t