{"id":2708,"date":"2024-04-12T20:52:37","date_gmt":"2024-04-12T17:52:37","guid":{"rendered":"https:\/\/natareli.info\/?p=2708"},"modified":"2024-04-12T21:06:56","modified_gmt":"2024-04-12T18:06:56","slug":"lenten-cabbage-rolls-made-from-chinese-cabbage-with-rice-and-mushrooms","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/second-dishes\/lenten-cabbage-rolls-made-from-chinese-cabbage-with-rice-and-mushrooms.html","title":{"rendered":"Lenten cabbage rolls made from Chinese cabbage with rice and mushrooms"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/2708?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/2708?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>Let&#8217;s prepare delicious, satisfying and very aromatic cabbage rolls with rice and mushrooms! The recipe is perfect for fasting people, vegetarians and those who love vegetables. We will use tender leaves of Chinese cabbage as a base. They are thin, pliable and hold their shape well, so they do not require preliminary heat treatment.<\/p>\n\n\n\n<p>For the filling we will use saut\u00e9ed champignons with onions and boiled rice. If desired, you can use wild mushrooms, for example porcini or boletus. They must first be thoroughly washed, boiled, and then fried with onions.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_7017-1024x683.jpg\" alt=\"\" class=\"wp-image-2678\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_7017-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_7017-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_7017-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_7017-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_7017.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Lenten cabbage rolls stewed in aromatic tomato sauce will create a sensation at a family dinner. They turn out very appetizing, juicy and tender. After trying this recipe, you will want to cook it not only during Lent! Be sure to try it!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for preparing lean cabbage rolls with rice and mushrooms from Chinese cabbage:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6932-1024x683.jpg\" alt=\"\" class=\"wp-image-2680\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6932-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6932-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6932-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6932-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6932.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-171294518029619\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-171294518029619\" title=\"Print ingredients...\" data-recipe-id=\"2708\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-171294467078319\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chinese cabbage \u2013 350 g.<\/p><\/li><li id=\"ingredient-item-171294467078320\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Long grain rice \u2013 100 g.<\/p><\/li><li id=\"ingredient-item-171294467078321\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Fresh champignons \u2013 400 g.<\/p><\/li><li id=\"ingredient-item-171294467078322\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Onions \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-171294467441024\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Carrots \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-171294467563425\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Tomato sauce \u2013 100 g.<\/p><\/li><li id=\"ingredient-item-171294467618626\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Vegetable oil \u2013 50 ml.<\/p><\/li><li id=\"ingredient-item-171294467675327\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Water \u2013 300 ml.<\/p><\/li><li id=\"ingredient-item-171294467732128\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sugar \u2013 1 tsp.<\/p><\/li><li id=\"ingredient-item-171294467789829\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 1 tsp.<\/p><\/li><li id=\"ingredient-item-171294467964230\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Khmeli-suneli seasoning \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-171294474399631\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Smoked ground paprika \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-171294474454432\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Fresh dill \u2013 20 g.<\/p><\/li><li id=\"ingredient-item-171294474532833\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Bay leaf \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-171294474585834\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Black allspice \u2013 2-3 peas.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for lean cabbage rolls with rice and mushrooms from Chinese cabbage<\/h2>\n\n\n\n<p><strong>Step-by-step instruction:<\/strong><\/p>\n\n\n\n<p>1. Wash the rice thoroughly, fill the cereal with water in a ratio of 1:2. Add salt to taste, boil the rice until half cooked. Place the rice in a sieve and cool to room temperature.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6939-1024x683.jpg\" alt=\"\" class=\"wp-image-2682\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6939-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6939-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6939-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6939-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6939.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Peel one onion, cut into small cubes, and place in a deep frying pan with heated vegetable oil. Stirring occasionally, saute the vegetables over medium heat until light golden brown.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6946-1024x683.jpg\" alt=\"\" class=\"wp-image-2684\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6946-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6946-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6946-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6946-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6946.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Wash fresh champignons, clean the mushroom caps if necessary. Cut the champignons into medium-sized cubes and add them to the pan with the saut\u00e9ed onions. Stirring, continue to fry the ingredients together over medium heat until the mushrooms are cooked.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6949-1024x683.jpg\" alt=\"\" class=\"wp-image-2686\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6949-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6949-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6949-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6949-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6949.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Place the champignons and onions that have cooled to room temperature into a deep bowl. Add rice boiled until half cooked, salt and spices to taste. Mix the cabbage roll filling until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6968-1024x683.jpg\" alt=\"\" class=\"wp-image-2688\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6968-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6968-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6968-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6968-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6968.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Cut off the base of Chinese cabbage and disassemble the head into leaves. Using a sharp knife, cut off the rough part of the leaves so that the stuffed cabbage rolls are easier to roll and hold their shape well.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6973-1024x683.jpg\" alt=\"\" class=\"wp-image-2690\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6973-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6973-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6973-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6973-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6973.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Place 1-2 tablespoons of filling on the base of the Chinese cabbage leaf.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6976-1024x683.jpg\" alt=\"\" class=\"wp-image-2692\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6976-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6976-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6976-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6976-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6976.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Carefully roll the dough into a tight roll so that the filling is inside.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6980-1024x683.jpg\" alt=\"\" class=\"wp-image-2694\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6980-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6980-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6980-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6980-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6980.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. In this way we form all the cabbage rolls with lean filling. Place them in a saucepan with high sides.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6986-1024x683.jpg\" alt=\"\" class=\"wp-image-2696\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6986-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6986-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6986-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6986-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6986.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Prepare tomato sauce for cabbage rolls. Peel the second onion and cut into small cubes. Wash the carrots, peel them, and chop them on a coarse grater. Place the vegetables in a frying pan with heated vegetable oil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6953-1024x683.jpg\" alt=\"\" class=\"wp-image-2698\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6953-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6953-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6953-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6953-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6953.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Stirring, saute the onions and carrots over medium heat until the vegetables are soft. Then add tomato sauce, salt, sugar, bay leaf and black allspice for flavor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6960-1024x683.jpg\" alt=\"\" class=\"wp-image-2700\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6960-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6960-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6960-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6960-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6960.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>11. Pour 300 ml of hot water into the resulting mixture. Mix the ingredients. Cover the pan with a lid and bring the tomato sauce to a boil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6965-1024x683.jpg\" alt=\"\" class=\"wp-image-2702\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6965-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6965-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6965-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6965-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6965.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>12. Pour the prepared tomato sauce over the cabbage rolls in a saucepan. Cover the dish with a lid and simmer the lean cabbage rolls over low heat for 20 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6994-1024x683.jpg\" alt=\"\" class=\"wp-image-2704\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6994-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6994-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6994-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6994-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_6994.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>13. Decorate the finished cabbage rolls with rice and mushrooms with dill and serve immediately after cooking along with tomato sauce as a main dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_7001-1024x683.jpg\" alt=\"\" class=\"wp-image-2706\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_7001-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_7001-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_7001-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_7001-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_7001.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s prepare delicious, satisfying and very aromatic cabbage rolls with rice and mushrooms! The recipe is perfect for fasting people, vegetarians and those who love vegetables. We will use tender leaves of Chinese cabbage as a base. They are thin, pliable and hold their shape well, so they do not require preliminary heat treatment. For&#8230;<\/p>\n","protected":false},"author":5,"featured_media":2676,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[44],"tags":[],"class_list":["post-2708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-second-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lenten cabbage rolls made from Chinese cabbage with rice and mushrooms<\/title>\n<meta name=\"description\" content=\"Recipe for lean cabbage rolls with rice and mushrooms from Chinese cabbage - 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