{"id":2734,"date":"2024-04-13T22:41:32","date_gmt":"2024-04-13T19:41:32","guid":{"rendered":"https:\/\/natareli.info\/?p=2734"},"modified":"2024-04-13T22:47:18","modified_gmt":"2024-04-13T19:47:18","slug":"korean-salad-with-crab-sticks-and-carrots","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/salads\/korean-salad-with-crab-sticks-and-carrots.html","title":{"rendered":"Korean salad with crab sticks and carrots"},"content":{"rendered":"
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Korean carrots are not only a great snack, but also a popular ingredient for preparing salads, spring rolls, shawarma and other dishes. Juicy and spicy, it adds a piquant note to any dish, a pleasant aroma of garlic and spices. I suggest preparing a very tasty and bright salad with Korean carrots and crab sticks. It is suitable for both an everyday table and a festive feast.<\/p>\n\n\n\n

Thanks to corn, cucumbers and carrots, the Korean salad turns out juicy and aromatic. Crab sticks and boiled eggs make the dish filling. If desired, you can additionally add grated hard cheese to the salad. Cooking does not take much time and does not require special culinary skills. You can prepare Korean carrots yourself in advance or purchase a ready-made snack. For dressing we will use mayonnaise from a trusted manufacturer. If desired, it can be replaced with full-fat sour cream, natural yogurt or homemade sauce.<\/p>\n\n\n\n

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An appetizing salad with crab sticks and Korean carrots is best served immediately after cooking, as over time the vegetables will release their juice. For serving, it is convenient to use small bowls, wide glasses or portioned salad bowls.<\/p>\n\n\n\n

Ingredients for preparing a salad with crab sticks and carrots in Korean:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t