{"id":2772,"date":"2024-04-13T23:01:09","date_gmt":"2024-04-13T20:01:09","guid":{"rendered":"https:\/\/natareli.info\/?p=2772"},"modified":"2024-04-13T23:40:20","modified_gmt":"2024-04-13T20:40:20","slug":"chicken-drumsticks-with-potatoes-and-mushrooms-in-puff-pastry","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/second-dishes\/chicken-drumsticks-with-potatoes-and-mushrooms-in-puff-pastry.html","title":{"rendered":"Chicken drumsticks with potatoes and mushrooms in puff pastry"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/2772?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/2772?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>We are preparing a delicious, juicy and spectacular dish for the festive table! Chicken legs in puff pastry are an original idea for serving a meat dish. Due to baking in the dough, the meat remains very juicy and tender. The dough is soaked in chicken juice and turns out very tasty and aromatic, with a crispy golden crust on the outside. Mashed potatoes with champignons serve as a kind of side dish, perfectly complementing all the ingredients.<\/p>\n\n\n\n<p>Once you try this recipe, you will want to repeat it again and again. The combination of tender puff pastry, juicy meat and delicious potato and mushroom filling will not leave anyone indifferent.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1163-1024x683.jpg\" alt=\"\" class=\"wp-image-2740\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1163-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1163-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1163-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1163-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1163.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>For preparation we will use ready-made puff pastry without yeast; this will significantly save time and will not require much effort. A step-by-step recipe with photos will help you understand all the nuances of cooking. Follow the instructions and you will definitely succeed!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for preparing chicken drumsticks with potatoes and mushrooms in puff pastry:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1091-1024x683.jpg\" alt=\"\" class=\"wp-image-2742\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1091-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1091-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1091-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1091-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1091.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-171303864998323\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-171303864998323\" title=\"Print ingredients...\" data-recipe-id=\"2772\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-171303864998219\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Puff pastry \u2013 300 g.<\/p><\/li><li id=\"ingredient-item-171303864998320\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken drumsticks \u2013 4 pcs.<\/p><\/li><li id=\"ingredient-item-171303864998321\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Potatoes \u2013 500 g.<\/p><\/li><li id=\"ingredient-item-171303864998322\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Fresh champignons \u2013 350 g.<\/p><\/li><li id=\"ingredient-item-171303865367724\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Onions \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-171303865417325\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Milk \u2013 50 ml.<\/p><\/li><li id=\"ingredient-item-171303865467726\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Butter \u2013 25 g.<\/p><\/li><li id=\"ingredient-item-171303865520627\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Olive oil \u2013 50 ml.<\/p><\/li><li id=\"ingredient-item-171303865572028\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken egg \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-171303865706229\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 1 tsp.<\/p><\/li><li id=\"ingredient-item-171303865761430\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Seasoning for chicken \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-171303871529631\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground black pepper \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-171303871580432\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Bay leaf \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-171303871633233\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Black allspice \u2013 3 peas.<\/p><\/li><li id=\"ingredient-item-171303871702834\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Dill \u2013 1 bunch.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for chicken drumsticks with potatoes and mushrooms in puff pastry<\/h2>\n\n\n\n<p><strong>Step-by-step instruction:<\/strong><\/p>\n\n\n\n<p>1. Wash the chicken drumsticks and dry them from excess moisture with paper napkins. Rub the meat with a mixture of salt and ground spices. Leave the legs at room temperature for 30 minutes to marinate the meat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1095-1-1024x683.jpg\" alt=\"\" class=\"wp-image-2744\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1095-1-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1095-1-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1095-1-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1095-1-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1095-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Place chicken drumsticks in a frying pan with heated olive oil. Fry the legs over medium heat until golden brown on all sides.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1105-1024x683.jpg\" alt=\"\" class=\"wp-image-2746\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1105-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1105-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1105-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1105-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1105.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Peel the onions and cut them into small cubes. Place the vegetables in a frying pan with heated vegetable oil. Stirring occasionally, saut\u00e9 the onions over medium heat until golden brown.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1108-1024x683.jpg\" alt=\"\" class=\"wp-image-2748\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1108-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1108-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1108-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1108-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1108.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Wash fresh champignons and cut into small cubes. Add mushrooms to saut\u00e9ed onions. Stir and continue frying the ingredients together over medium heat until the mushrooms are cooked.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1110-1024x683.jpg\" alt=\"\" class=\"wp-image-2750\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1110-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1110-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1110-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1110-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1110.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Wash the potatoes, peel them, cut them into several parts. Place the vegetables in a saucepan and fill them with cold water. Boil the potatoes until tender in salted water with the addition of black allspice and bay leaf for flavor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1098-1024x683.jpg\" alt=\"\" class=\"wp-image-2752\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1098-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1098-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1098-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1098-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1098.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Drain the water from the prepared vegetables and remove the spices. Pour in hot milk, add a piece of butter. Mash the ingredients into a homogeneous puree.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1113-1024x683.jpg\" alt=\"\" class=\"wp-image-2754\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1113-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1113-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1113-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1113-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1113.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Add champignons fried with onions and finely chopped dill to the mashed potatoes. Mix the ingredients until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1117-1024x683.jpg\" alt=\"\" class=\"wp-image-2756\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1117-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1117-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1117-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1117-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1117.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Remove the puff pastry without yeast from the refrigerator in advance so that it defrosts and becomes elastic. On a floured work surface, roll out the dough into a layer 3 mm thick. Cut the dough into 4 squares with a side of 15 cm.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1127-1024x683.jpg\" alt=\"\" class=\"wp-image-2758\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1127-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1127-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1127-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1127-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1127.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Place 2-3 tablespoons of mashed potatoes with mushrooms and onions in the center of each piece.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1130-1024x683.jpg\" alt=\"\" class=\"wp-image-2760\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1130-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1130-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1130-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1130-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1130.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Place fried chicken drumstick on the mashed potato filling, as in the photo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1136-1024x683.jpg\" alt=\"\" class=\"wp-image-2762\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1136-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1136-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1136-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1136-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1136.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>11. Carefully gather the edges of the dough around the chicken drumstick, forming a pouch. Tie the chicken legs in the dough with kitchen string. Place the pieces in a heat-resistant baking dish lined with parchment.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1138-1024x683.jpg\" alt=\"\" class=\"wp-image-2764\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1138-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1138-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1138-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1138-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1138.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>12. Wrap the chicken drumstick bones in foil to prevent them from burning in the oven. Using a pastry brush, brush the puff pastry pouches with beaten egg.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1141-1024x683.jpg\" alt=\"\" class=\"wp-image-2766\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1141-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1141-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1141-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1141-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1141.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>13. Place the chicken drumsticks in an oven preheated to 180 degrees. Bake them in the dough until golden brown for 25-30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1146-1024x683.jpg\" alt=\"\" class=\"wp-image-2768\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1146-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1146-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1146-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1146-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1146.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>14. Before serving, remove the cooking thread from the finished products and remove the foil from the drumsticks. Serve the finished dish hot. Fresh or pickled vegetables would be a great addition.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1153-1024x683.jpg\" alt=\"\" class=\"wp-image-2770\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1153-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1153-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1153-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1153-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_1153.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>Pay attention to chicken recipes:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/second-dishes\/hohop-chicken-with-onions-and-pomegranate.html\">Hohop \u2013 chicken with onions and pomegranate<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/second-dishes\/chicken-in-orange-sauce.html\">Chicken in orange sauce<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are preparing a delicious, juicy and spectacular dish for the festive table! Chicken legs in puff pastry are an original idea for serving a meat dish. Due to baking in the dough, the meat remains very juicy and tender. The dough is soaked in chicken juice and turns out very tasty and aromatic, with&#8230;<\/p>\n","protected":false},"author":5,"featured_media":2738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[44,46],"tags":[],"class_list":["post-2772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-second-dishes","category-unsweetened-pastries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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