{"id":2807,"date":"2024-04-17T20:56:47","date_gmt":"2024-04-17T17:56:47","guid":{"rendered":"https:\/\/natareli.info\/?p=2807"},"modified":"2024-04-17T21:06:14","modified_gmt":"2024-04-17T18:06:14","slug":"pie-with-cottage-cheese-and-pear","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/sweet-pastry\/pie-with-cottage-cheese-and-pear.html","title":{"rendered":"Pie with cottage cheese and pear"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/2807?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/2807?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>Let&#8217;s prepare a very tasty and tender pie with cottage cheese and pear for dessert. The pastry consists of three layers. The base of the pie is a tender dough with sour cream, followed by a layer of juicy pear, and the curd filling completes all this splendor. As a result, the baked goods turn out to be very tender and tasty; sweet fruits, cottage cheese and vanilla give the baked goods a special aroma. This combination will certainly appeal to all lovers of cottage cheese baking.<\/p>\n\n\n\n<p>Preparing a real culinary masterpiece from the simplest ingredients, spending a minimum of time on it, is the skill of a modern housewife. A recipe suitable for this purpose is also a good help. A delicious pie with cottage cheese and fresh pear successfully embodies this simplicity and delicious taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3879-1024x683.jpg\" alt=\"\" class=\"wp-image-2779\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3879-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3879-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3879-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3879-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3879.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The baked goods are distinguished by a delicate curd flavor, moderate sweetness and a unique fruity aroma. In my opinion, this is the perfect dessert to accompany a cup of coffee or green tea.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for making pie with cottage cheese and pear:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3823-1024x683.jpg\" alt=\"\" class=\"wp-image-2781\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3823-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3823-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3823-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3823-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3823.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-171337681490728\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-171337681490728\" title=\"Print ingredients...\" data-recipe-id=\"2807\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Ingredients for the dough:<\/strong><\/li><li id=\"ingredient-item-171337675890020\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Wheat flour \u2013 150 g.<\/p><\/li><li id=\"ingredient-item-171337675890021\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sour cream 20% fat \u2013 100 g.<\/p><\/li><li id=\"ingredient-item-171337675890022\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken eggs \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-171337679140925\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sugar \u2013 70 g.<\/p><\/li><li id=\"ingredient-item-171337679192426\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Baking powder \u2013 5 g.<\/p><\/li><li id=\"ingredient-item-171337679251827\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 2 g.<\/p><\/li><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Filling ingredients:<\/strong><\/li><li id=\"ingredient-item-171337687915532\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Cottage cheese \u2013 250 g.<\/p><\/li><li id=\"ingredient-item-171337688893133\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Pears \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-171337688972334\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken egg \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-171337689021935\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Corn starch \u2013 20 g.<\/p><\/li><li id=\"ingredient-item-171337689078136\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sugar \u2013 70 g.<\/p><\/li><li id=\"ingredient-item-171337689135537\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Vanillin \u2013 2 g.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for making pie with cottage cheese and pear<\/h2>\n\n\n\n<p><strong>Step-by-step instruction:<\/strong><\/p>\n\n\n\n<p>1. To prepare the dough, mix 2 chicken eggs, sugar and salt in a deep bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3826-1024x683.jpg\" alt=\"\" class=\"wp-image-2785\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3826-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3826-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3826-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3826-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3826.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Beat the ingredients with a whisk or mixer until a fluffy and light mass is obtained. Add sour cream at room temperature to the mixture, stir until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3831-1024x683.jpg\" alt=\"\" class=\"wp-image-2787\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3831-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3831-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3831-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3831-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3831.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Add sifted wheat flour mixed with baking powder into the dough.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3836-1024x683.jpg\" alt=\"\" class=\"wp-image-2789\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3836-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3836-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3836-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3836-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3836.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Mix the dough until smooth. The consistency should resemble classic pancake dough.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3842-1024x683.jpg\" alt=\"\" class=\"wp-image-2791\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3842-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3842-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3842-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3842-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3842.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Pour the dough into a heat-resistant baking dish lined with parchment paper. I used a tin measuring 22 x 13 cm.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3852-1024x683.jpg\" alt=\"\" class=\"wp-image-2793\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3852-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3852-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3852-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3852-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3852.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Wash one pear, cut it in half, remove the core and seeds. Cut the pear into small cubes. Place fruit on top of dough.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3857-1024x683.jpg\" alt=\"\" class=\"wp-image-2795\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3857-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3857-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3857-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3857-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3857.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. To prepare the curd filling, in a deep bowl, mix cottage cheese, 1 chicken egg, sugar, corn starch and vanillin.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3845-1024x683.jpg\" alt=\"\" class=\"wp-image-2797\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3845-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3845-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3845-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3845-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3845.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Using an immersion blender, blend the ingredients into a homogeneous thick mass. Evenly distribute the curd filling over the fruit layer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3859-1024x683.jpg\" alt=\"\" class=\"wp-image-2799\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3859-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3859-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3859-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3859-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3859.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Wash the remaining pear, cut it in half, remove the core and seeds. Cut the fruit into thin slices. Decorate the pie with pear slices, lightly pressing them into the curd filling.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3867-1024x683.jpg\" alt=\"\" class=\"wp-image-2801\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3867-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3867-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3867-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3867-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3867.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Place the pie with cottage cheese and pear in an oven preheated to 180 degrees for 50-60 minutes. When the dough is browned and the curd filling is completely baked, carefully remove the pie from the oven. Cool the cake on a wire rack without removing the cake from the pan.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3872-1024x683.jpg\" alt=\"\" class=\"wp-image-2803\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3872-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3872-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3872-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3872-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3872.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>11. Once the pie has cooled to room temperature, carefully remove it from the mold, cut it into portions and serve with tea or coffee.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3888-1024x683.jpg\" alt=\"\" class=\"wp-image-2805\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3888-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3888-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3888-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3888-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_3888.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>Try to cook other delicious desserts:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/sweet-pastry\/chocolate-cupcake-with-red-wine-and-almonds.html\">Chocolate cupcake with red wine and almonds<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/sweet-pastry\/delicate-nut-cake.html\">Delicate nut cake<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s prepare a very tasty and tender pie with cottage cheese and pear for dessert. The pastry consists of three layers. The base of the pie is a tender dough with sour cream, followed by a layer of juicy pear, and the curd filling completes all this splendor. As a result, the baked goods turn&#8230;<\/p>\n","protected":false},"author":5,"featured_media":2783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[51],"tags":[],"class_list":["post-2807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet-pastry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pie with cottage cheese and pear<\/title>\n<meta name=\"description\" content=\"Recipe for making pie with cottage cheese and pear - 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