{"id":2836,"date":"2024-04-17T21:38:44","date_gmt":"2024-04-17T18:38:44","guid":{"rendered":"https:\/\/natareli.info\/?p=2836"},"modified":"2024-04-17T21:56:02","modified_gmt":"2024-04-17T18:56:02","slug":"pickled-cabbage-provencal","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/pickled-cabbage-provencal.html","title":{"rendered":"Pickled cabbage &#8220;Provencal&#8221;"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/2836?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/2836?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>Today I want to introduce you to an interesting way of preparing pickled white cabbage with the addition of vinegar. This tasty and savory vegetable appetizer is a great addition to meat or poultry, as well as boiled or baked potatoes. Pickled cabbage \u201cProvencal\u201d turns out to be very crispy, moderately spicy, with a light garlic aroma.<\/p>\n\n\n\n<p>Within 24 hours after preparation, the vegetable snack will be ready to eat. It can be prepared for future use and keeps well in the refrigerator.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0106-1024x683.jpg\" alt=\"\" class=\"wp-image-2813\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0106-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0106-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0106-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0106-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0106.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>In addition, pickled cabbage turns out so tasty, juicy and aromatic that it ends very quickly. Carrots and bell peppers of different colors make the appetizer bright and appetizing. Dense winter varieties of cabbage are best suited for this recipe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for making Provencal pickled cabbage:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0017-1024x683.jpg\" alt=\"\" class=\"wp-image-2815\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0017-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0017-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0017-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0017-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0017.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-171337944585232\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-171337944585232\" title=\"Print ingredients...\" data-recipe-id=\"2836\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Main ingredients:<\/strong><\/li><li id=\"ingredient-item-171337926872820\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">White cabbage \u2013 2 kg.<\/p><\/li><li id=\"ingredient-item-171337926872821\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Bell pepper \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-171337926872822\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Carrots \u2013 4 pcs.<\/p><\/li><li id=\"ingredient-item-171337937892925\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Garlic \u2013 5 cloves.<\/p><\/li><li id=\"ingredient-item-171337937954926\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground red pepper \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-171337938012627\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground coriander \u2013 1 tsp.<\/p><\/li><li id=\"ingredient-item-171337938132628\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground paprika \u2013 0.5 tsp.<\/p><\/li><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Ingredients for marinade:<\/strong><\/li><li id=\"ingredient-item-171337938181429\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sunflower oil \u2013 150 ml.<\/p><\/li><li id=\"ingredient-item-171337938235830\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Apple cider vinegar 6% \u2013 200 ml.<\/p><\/li><li id=\"ingredient-item-171337954547236\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Water \u2013 750 ml.<\/p><\/li><li id=\"ingredient-item-171337980534637\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sugar \u2013 170 g.<\/p><\/li><li id=\"ingredient-item-171337980610838\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 75 g.<\/p><\/li><li id=\"ingredient-item-171337980684839\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Black allspice \u2013 3 peas.<\/p><\/li><li id=\"ingredient-item-171337980816840\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Coriander grains \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-171337985223241\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Bay leaf \u2013 3 pcs.<\/p><\/li><li id=\"ingredient-item-171337985284842\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Pepper mixture \u2013 0.5 tsp.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for marinated cabbage \u201cProvencal\u201d<\/h2>\n\n\n\n<p><strong>Step-by-step instruction:<\/strong><\/p>\n\n\n\n<p>1. If necessary, clean the white cabbage from the upper darkened or dirty leaves. Shred the cabbage into as thin strips as possible. For this purpose, you can use a food processor, a special shredder or a vegetable peeler.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0042-1024x683.jpg\" alt=\"\" class=\"wp-image-2817\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0042-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0042-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0042-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0042-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0042.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Wash the bell pepper, remove the seeds, and cut into thin strips. Add sweet pepper to cabbage. To make the appetizer look bright and appetizing, I use bell peppers of different colors.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0050-1024x683.jpg\" alt=\"\" class=\"wp-image-2819\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0050-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0050-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0050-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0050-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0050.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Wash the carrots and peel them. Grate the vegetables into long strips. Add grated carrots to vegetables.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0053-1024x683.jpg\" alt=\"\" class=\"wp-image-2821\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0053-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0053-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0053-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0053-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0053.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Peel the garlic cloves, cut into thin slices, and add to the rest of the ingredients.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0055-1024x683.jpg\" alt=\"\" class=\"wp-image-2823\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0055-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0055-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0055-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0055-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0055.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. For spiciness and aroma, add ground red pepper, paprika and coriander to the appetizer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0057-1024x683.jpg\" alt=\"\" class=\"wp-image-2825\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0057-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0057-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0057-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0057-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0057.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Mix and mash the ingredients with your hands so that the vegetables release their juice.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0077-1024x683.jpg\" alt=\"\" class=\"wp-image-2827\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0077-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0077-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0077-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0077-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0077.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. In a ladle or small saucepan, mix all the ingredients for the marinade: water, 6% apple cider vinegar and refined sunflower oil. Add salt, sugar and spices to the marinade. Stirring until the salt and sugar are completely dissolved, bring the marinade to a boil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0064-1024x683.jpg\" alt=\"\" class=\"wp-image-2829\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0064-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0064-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0064-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0064-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0064.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Immediately after the marinade boils, pour it into the vegetable mixture. Mix the ingredients. Under the influence of hot marinade, the vegetables will decrease in volume and be completely covered with brine.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0080-1024x683.jpg\" alt=\"\" class=\"wp-image-2831\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0080-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0080-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0080-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0080-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0080.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Cover the pickled cabbage with a lid and place it in the refrigerator for 24 hours. Stir the vegetables several times throughout the day so that they are evenly saturated with the marinade. Serve pickled cabbage \u201cProvencal\u201d as a cold appetizer with meat dishes or as an addition to your favorite cereals.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0099-1024x683.jpg\" alt=\"\" class=\"wp-image-2833\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0099-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0099-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0099-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0099-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_0099.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. The finished snack should be stored in the refrigerator in glass jars with a tight-fitting lid along with the marinade. Bon appetit!<\/p>\n\n\n\n<p>Pay attention to the recipes of delicious snacks:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/snacks\/marinated-champignons-quick-recipe.html\">Marinated champignons: quick recipe<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/snacks\/oyster-mushrooms-in-batter.html\">Oyster mushrooms in batter<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I want to introduce you to an interesting way of preparing pickled white cabbage with the addition of vinegar. This tasty and savory vegetable appetizer is a great addition to meat or poultry, as well as boiled or baked potatoes. Pickled cabbage \u201cProvencal\u201d turns out to be very crispy, moderately spicy, with a light&#8230;<\/p>\n","protected":false},"author":5,"featured_media":2811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[56],"tags":[],"class_list":["post-2836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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