{"id":2922,"date":"2024-04-21T22:43:21","date_gmt":"2024-04-21T19:43:21","guid":{"rendered":"https:\/\/natareli.info\/?p=2922"},"modified":"2024-04-21T22:49:28","modified_gmt":"2024-04-21T19:49:28","slug":"mackerel-baked-in-soy-sauce","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/second-dishes\/mackerel-baked-in-soy-sauce.html","title":{"rendered":"Mackerel baked in soy sauce"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/2922?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/2922?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>Mackerel baked in soy sauce is an excellent option for a festive table. The fish turns out very juicy, aromatic, with an appetizing golden crust. This recipe contains a very successful marinade, due to which the mackerel turns out very tasty and tender. Lemon juice adds a zesty citrus note to the dish that&#8217;s just to die for!<\/p>\n\n\n\n<p>If you love delicious baked fish, be sure to try this recipe. It is simple, affordable and quick to prepare. The unusual presentation looks very original and attracts the attention of guests.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8629-1024x683.jpg\" alt=\"\" class=\"wp-image-2900\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8629-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8629-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8629-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8629-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8629.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>If desired, you can place slices of potatoes, sweet potatoes or pumpkin on the bottom of the heat-resistant dish in which the mackerel will be baked. This way you will have both the main dish and a side dish ready at the same time. So, let&#8217;s try!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for making mackerel baked in soy sauce:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8554-1024x683.jpg\" alt=\"\" class=\"wp-image-2902\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8554-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8554-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8554-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8554-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8554.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-171372879859729\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-171372879859729\" title=\"Print ingredients...\" data-recipe-id=\"2922\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-171372874419219\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Fresh frozen mackerel \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-171372874419220\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Soy sauce \u2013 50 ml.<\/p><\/li><li id=\"ingredient-item-171372874419221\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Refined vegetable oil \u2013 25 ml.<\/p><\/li><li id=\"ingredient-item-171372874419222\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Lemon juice \u2013 15 ml.<\/p><\/li><li id=\"ingredient-item-171372876990524\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Spices for fish \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-171372877043925\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-171372877096626\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground smoked paprika \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-171372877146027\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground black pepper \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-171372877223828\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Fresh parsley \u2013 20 g.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for mackerel baked in soy sauce<\/h2>\n\n\n\n<p><strong>Step-by-step instruction:<\/strong><\/p>\n\n\n\n<p>1. Remove the mackerel from the freezer and defrost it on the refrigerator shelf or at room temperature. Wash the fish, cut off the head, tail and fins. Cut the mackerel carcass along the back, carefully remove the backbone and large bones. Open the fish fillet like a book. Clean the mackerel carcass from the insides, remove the black film.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8558-1024x683.jpg\" alt=\"\" class=\"wp-image-2906\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8558-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8558-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8558-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8558-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8558.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Place the prepared fish on parchment paper, skin side up. Starting from the back, cut the mackerel into equal pieces on both sides. There is no need to cut the belly; it should remain intact and serve as a frame on which the pieces of mackerel will be held.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8567-1024x683.jpg\" alt=\"\" class=\"wp-image-2908\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8567-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8567-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8567-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8567-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8567.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Turn each piece of mackerel on its edge, forming a kind of Christmas tree.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8571-1024x683.jpg\" alt=\"\" class=\"wp-image-2910\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8571-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8571-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8571-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8571-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8571.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Prepare the marinade. In a deep bowl, combine soy sauce, vegetable oil and lemon juice. Add smoked paprika, ground black pepper and fish spices to the marinade. Add salt to the mixture to taste, keeping in mind that soy sauce is also quite salty. If you are using concentrated soy sauce, you do not need to add salt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8576-1024x683.jpg\" alt=\"\" class=\"wp-image-2912\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8576-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8576-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8576-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8576-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8576.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Using a pastry brush, brush the fish with the prepared marinade. Leave the mackerel at room temperature for 20 minutes to marinate and soak in the aromas of the spices.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8579-1024x683.jpg\" alt=\"\" class=\"wp-image-2914\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8579-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8579-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8579-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8579-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8579.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Transfer the fish along with parchment paper into a heat-resistant baking dish. Place the mackerel in an oven preheated to 180 degrees for 20 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8587-1024x683.jpg\" alt=\"\" class=\"wp-image-2916\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8587-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8587-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8587-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8587-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8587.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. When the fish is browned, carefully remove it from the oven.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8611-1024x683.jpg\" alt=\"\" class=\"wp-image-2920\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8611-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8611-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8611-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8611-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8611.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Serve the aromatic baked mackerel hot, garnished with herbs. Fresh vegetables and your favorite fish sauce will be an excellent addition. Mashed potatoes or fluffy rice work well as a side dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8617-1024x683.jpg\" alt=\"\" class=\"wp-image-2918\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8617-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8617-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8617-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8617-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/04\/dsc_8617.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>Try to prepare another delicious mackerel recipe:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/snacks\/mackerel-pate.html\">Mackerel pate<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mackerel baked in soy sauce is an excellent option for a festive table. The fish turns out very juicy, aromatic, with an appetizing golden crust. This recipe contains a very successful marinade, due to which the mackerel turns out very tasty and tender. Lemon juice adds a zesty citrus note to the dish that&#8217;s just&#8230;<\/p>\n","protected":false},"author":5,"featured_media":2904,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[44],"tags":[],"class_list":["post-2922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-second-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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