{"id":3026,"date":"2024-04-28T22:01:54","date_gmt":"2024-04-28T19:01:54","guid":{"rendered":"https:\/\/natareli.info\/?p=3026"},"modified":"2024-04-28T22:11:35","modified_gmt":"2024-04-28T19:11:35","slug":"cake-napoleon-with-custard","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/sweet-pastry\/cake-napoleon-with-custard.html","title":{"rendered":"Cake Napoleon with custard"},"content":{"rendered":"
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If you ask yourself what you would like for dessert, what comes to your mind first? Of course, cake! The classic Napoleon with custard turns out perfectly tender and tasty, it\u2019s hard to refuse such a pleasure. Lots of thin crispy cakes coated with delicate vanilla cream – this is exactly what an ideal Napoleon cake should be. It is suitable for any holiday and will always be one of the most popular and favorite desserts.<\/p>\n\n\n\n

The finished dough can be frozen and stored in the freezer. The cakes can be baked in advance, well packed in cellophane and stored in a dry place until the cake is assembled, which is very convenient. Thinly rolled cakes bake almost instantly. Even a novice housewife can easily prepare custard. All that remains is to grease the cooled cake layers, decorate the cake with crumbs, lick the spoon and wait until the morning to enjoy a piece of the delicate dessert.<\/p>\n\n\n\n

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Crispy puff pastries, when soaked, become soft and turn into a real delicacy. If you haven\u2019t tried this deliciousness yet, I recommend you try it. For the recipe we will use a 250 ml glass.<\/p>\n\n\n\n

Ingredients for making Napoleon cake with custard:<\/h2>\n\n\n\n
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Ingredients<\/h3>\n\t\t\t\t