{"id":3157,"date":"2024-05-07T23:33:44","date_gmt":"2024-05-07T20:33:44","guid":{"rendered":"https:\/\/natareli.info\/?p=3157"},"modified":"2024-05-07T23:47:14","modified_gmt":"2024-05-07T20:47:14","slug":"korean-carrots","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/korean-carrots.html","title":{"rendered":"Korean carrots"},"content":{"rendered":"
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Korean carrots are an all-season dish. In the warm season, it is a complete side dish for meat cooked on coals and a filling for appetizers in pita bread. In autumn and winter, spicy carrots become an indispensable ingredient in vitamin-rich salads.<\/p>\n\n\n\n

It seems that not a single holiday is complete without it. The appetizer turns out to be very juicy, aromatic and moderately spicy. The amount of spices and garlic can be adjusted to your taste. Coriander gives the appetizer a characteristic nutty-spicy flavor, so don\u2019t be lazy about purchasing this spice for the recipe. If you use coriander grains, you must first grind them in a mortar. Additional ingredients for Korean carrots are sugar and vinegar, which give the vegetables a subtle sweet and sour note.<\/p>\n\n\n\n

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In a hurry, healthy and tasty, bright and juicy Korean carrots according to this recipe turn out to be much tastier than store-bought ones!<\/p>\n\n\n\n

Ingredients for cooking carrots in Korean:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t