{"id":3221,"date":"2024-05-09T18:31:59","date_gmt":"2024-05-09T15:31:59","guid":{"rendered":"https:\/\/natareli.info\/?p=3221"},"modified":"2024-05-09T18:41:01","modified_gmt":"2024-05-09T15:41:01","slug":"yeast-pie-with-mackerel-fish","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/unsweetened-pastries\/yeast-pie-with-mackerel-fish.html","title":{"rendered":"Yeast pie with mackerel \u201cFish\u201d"},"content":{"rendered":"
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Fish pie made from yeast dough prepared according to this recipe turns out very tasty! We will use onions and fresh frozen mackerel fillets as filling. It is a fatty and oily fish, so it is great for this purpose. If desired, you can use other small-boned fish, such as pike perch, cod, burbot or salmon. The filling turns out juicy and aromatic, fish lovers will be delighted with such baked goods!<\/p>\n\n\n\n

Yeast dough for fish pie deserves special attention. It is easy to prepare, goes well in the oven, and turns out soft and airy. Fish pie with mackerel is hearty, soft, juicy and incredibly tasty. It will certainly become your favorite among savory homemade baked goods!<\/p>\n\n\n\n

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This pie is, of course, best served hot. However, even when cooled it remains tasty and soft. I hope you enjoy the recipe!<\/p>\n\n\n\n

Ingredients for making yeast pie with mackerel \u201cFish\u201d:<\/h2>\n\n\n\n
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Ingredients<\/h3>\n\t\t\t\t