{"id":3281,"date":"2024-05-15T21:43:49","date_gmt":"2024-05-15T18:43:49","guid":{"rendered":"https:\/\/natareli.info\/?p=3281"},"modified":"2024-05-15T21:53:51","modified_gmt":"2024-05-15T18:53:51","slug":"chicken-in-teriyaki-sauce","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/meat-recipes\/chicken-in-teriyaki-sauce.html","title":{"rendered":"Chicken in teriyaki sauce"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/3281?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/3281?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>Teriyaki chicken is a popular Asian dish. For this recipe, you can use ready-made savory sweet-salty teriyaki sauce from your nearest supermarket. But I suggest making it yourself, it turns out tastier. Cooking does not require much time and effort. Thanks to the marinade, teriyaki chicken in a frying pan turns out very tender, juicy and aromatic.<\/p>\n\n\n\n<p>Chicken fillet prepared in this way has an original taste, which contains both moderate sweetness and subtle spiciness. If desired, tender dietary meat can be supplemented with carrots, bell peppers or hot chili. Dried flakes can be substituted for fresh chili peppers. Adjust the amount of spices to your taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0226-1024x683.jpg\" alt=\"\" class=\"wp-image-3257\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0226-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0226-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0226-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0226-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0226.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Asian-style chicken goes well with boiled rice, udon noodles or funchose.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for cooking chicken in teriyaki sauce:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0155-1024x683.jpg\" alt=\"\" class=\"wp-image-3259\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0155-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0155-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0155-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0155-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0155.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-171579884216423\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-171579884216423\" title=\"Print ingredients...\" data-recipe-id=\"3281\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-171579884216419\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken fillet \u2013 400 g.<\/p><\/li><li id=\"ingredient-item-171579884216420\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Garlic \u2013 2 cloves.<\/p><\/li><li id=\"ingredient-item-171579884216421\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chili pepper \u2013 10 g.<\/p><\/li><li id=\"ingredient-item-171579884216422\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Soy sauce \u2013 100 ml.<\/p><\/li><li id=\"ingredient-item-171579884641224\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Olive oil \u2013 25 ml.<\/p><\/li><li id=\"ingredient-item-171579884699625\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Wine vinegar 6% \u2013 25 ml.<\/p><\/li><li id=\"ingredient-item-171579884815326\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Water \u2013 50 ml.<\/p><\/li><li id=\"ingredient-item-171579884874127\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Honey \u2013 1 tbsp. l.<\/p><\/li><li id=\"ingredient-item-171579884926828\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Potato starch \u2013 1 tsp.<\/p><\/li><li id=\"ingredient-item-171579885081129\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground ginger \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-171579890167630\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sugar \u2013 2 tsp.<\/p><\/li><li id=\"ingredient-item-171579890223931\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sesame seeds \u2013 1 tsp.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for chicken in teriyaki sauce<\/h2>\n\n\n\n<p><strong>Step-by-step instruction:<\/strong><\/p>\n\n\n\n<p>1. In a deep frying pan, mix soy sauce, olive oil and wine vinegar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0171-1024x683.jpg\" alt=\"\" class=\"wp-image-3261\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0171-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0171-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0171-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0171-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0171.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Add honey, ground ginger, sugar and garlic cloves passed through a press to the mixture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0176-1024x683.jpg\" alt=\"\" class=\"wp-image-3263\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0176-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0176-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0176-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0176-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0176.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. In a separate bowl, mix 50 ml of cold water and 1 teaspoon of potato starch. Pour the resulting mixture into the pan with the remaining ingredients and stir.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0181-1024x683.jpg\" alt=\"\" class=\"wp-image-3265\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0181-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0181-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0181-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0181-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0181.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Place the frying pan with teriyaki sauce over medium heat. Stirring, bring the mixture to a boil. Reduce heat and continue to simmer the sauce for 5-6 minutes until thickened. Remove teriyaki sauce from heat and cool to room temperature.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0184-1024x683.jpg\" alt=\"\" class=\"wp-image-3267\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0184-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0184-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0184-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0184-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0184.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Wash the chicken fillet and dry it from excess moisture with paper napkins. Remove fat and films from the meat. Cut the chicken fillet into oblong pieces across the grain.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0192-1024x683.jpg\" alt=\"\" class=\"wp-image-3269\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0192-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0192-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0192-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0192-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0192.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Transfer the meat to a deep bowl. Pour teriyaki sauce over the chicken pieces, cooled to room temperature. Mix the ingredients and leave the chicken fillet to marinate on the refrigerator shelf for 30-60 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0197-1024x683.jpg\" alt=\"\" class=\"wp-image-3271\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0197-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0197-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0197-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0197-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0197.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Take the chicken pieces out of the marinade and place them in a frying pan with heated vegetable oil. Stirring, fry the chicken fillet over high heat for 5-7 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0206-1024x683.jpg\" alt=\"\" class=\"wp-image-3273\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0206-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0206-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0206-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0206-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0206.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. When the meat turns white, pour the remaining teriyaki sauce into it.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0211-1024x683.jpg\" alt=\"\" class=\"wp-image-3275\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0211-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0211-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0211-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0211-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0211.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Stirring, continue to cook the chicken fillet over medium heat until the sauce thickens and the meat is completely cooked.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0216-1024x683.jpg\" alt=\"\" class=\"wp-image-3277\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0216-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0216-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0216-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0216-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0216.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Sprinkle the finished dish with sesame seeds, decorate with herbs and serve hot.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0245-1024x683.jpg\" alt=\"\" class=\"wp-image-3279\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0245-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0245-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0245-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0245-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_0245.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>You might like:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/second-dishes\/chicken-stew-with-eggplant-and-pepper.html\">Chicken stew with eggplant and pepper<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/second-dishes\/chicken-in-orange-sauce.html\">Chicken in orange sauce<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teriyaki chicken is a popular Asian dish. For this recipe, you can use ready-made savory sweet-salty teriyaki sauce from your nearest supermarket. But I suggest making it yourself, it turns out tastier. Cooking does not require much time and effort. Thanks to the marinade, teriyaki chicken in a frying pan turns out very tender, juicy&#8230;<\/p>\n","protected":false},"author":5,"featured_media":3255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[45],"tags":[],"class_list":["post-3281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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