{"id":3414,"date":"2024-05-20T19:44:01","date_gmt":"2024-05-20T16:44:01","guid":{"rendered":"https:\/\/natareli.info\/?p=3414"},"modified":"2024-05-20T19:51:35","modified_gmt":"2024-05-20T16:51:35","slug":"mushroom-champignon-sauce","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/mushroom-champignon-sauce.html","title":{"rendered":"Mushroom champignon sauce"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/3414?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/3414?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>Mushroom champignon sauce is universal because it can be served with any main course. It goes well with potatoes, pasta, and crumbly porridges. By changing the side dish and adding mushroom sauce, you get a new and tasty dish every time.<\/p>\n\n\n\n<p>Champignon sauce with vegetables and sour cream is prepared very simply and quickly. Spices can be varied to suit your taste. Champignons can be replaced with wild mushrooms; chanterelles and porcini mushrooms are perfect.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1339-1024x683.jpg\" alt=\"\" class=\"wp-image-3393\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1339-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1339-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1339-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1339-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1339.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The sauce is thick, rich, with a bright mushroom taste and aroma. Instead of water, you can use mushroom broth, preferably wild mushrooms. This sauce will be very flavorful!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for making mushroom champignon sauce:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1287-1024x683.jpg\" alt=\"\" class=\"wp-image-3395\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1287-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1287-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1287-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1287-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1287.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-171622360022423\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-171622360022423\" title=\"Print ingredients...\" data-recipe-id=\"3414\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-171622360022319\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Fresh champignons \u2013 300 g.<\/p><\/li><li id=\"ingredient-item-171622360022320\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Onions \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-171622360022321\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Carrots \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-171622360022322\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Wheat flour \u2013 2 tbsp. l.<\/p><\/li><li id=\"ingredient-item-171622362486924\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sour cream \u2013 2 tbsp. l.<\/p><\/li><li id=\"ingredient-item-171622362539125\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Water \u2013 400 ml.<\/p><\/li><li id=\"ingredient-item-171622362591426\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Vegetable oil \u2013 50 ml.<\/p><\/li><li id=\"ingredient-item-171622362669327\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-171622362751928\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground black pepper \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-171622365489529\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Bay leaf \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-171622365540830\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Black allspice \u2013 2-3 peas.<\/p><\/li><li id=\"ingredient-item-171622365596631\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Dill and parsley \u2013 20 g.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for making mushroom sauce from champignons<\/h2>\n\n\n\n<p><strong>Step-by-step instruction:<\/strong><\/p>\n\n\n\n<p>1. Peel the onions and cut them into small cubes. Wash the carrots, peel them, and chop them on a fine grater. Place the vegetables in a frying pan with heated vegetable oil. If desired, you can add 30 g of butter to the vegetable oil for a creamy taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1293-1024x683.jpg\" alt=\"\" class=\"wp-image-3397\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1293-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1293-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1293-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1293-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1293.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Stirring, saut\u00e9 onions and carrots over medium heat for 5-7 minutes until soft.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1297-1024x683.jpg\" alt=\"\" class=\"wp-image-3399\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1297-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1297-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1297-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1297-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1297.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Wash fresh champignons and cut into small cubes. Add chopped mushrooms to saut\u00e9ed vegetables. Stir and continue frying the ingredients together for 5 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1302-1024x683.jpg\" alt=\"\" class=\"wp-image-3401\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1302-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1302-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1302-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1302-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1302.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. In a separate bowl, mix wheat flour and water until smooth. Instead of water, you can use vegetable or mushroom broth, this will make the sauce even tastier and more aromatic.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1306-1024x683.jpg\" alt=\"\" class=\"wp-image-3403\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1306-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1306-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1306-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1306-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1306.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Pour the resulting mixture into the frying pan with vegetables and champignons. Mix the ingredients, add salt and spices to taste. Cover the pan with a lid and simmer the mushroom sauce over low heat for 15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1314-1024x683.jpg\" alt=\"\" class=\"wp-image-3405\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1314-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1314-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1314-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1314-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1314.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Then add rich sour cream to the mushroom sauce. Stir and continue to simmer the sauce under the lid over low heat for another 5 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1318-1024x683.jpg\" alt=\"\" class=\"wp-image-3407\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1318-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1318-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1318-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1318-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1318.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. At the end of cooking, add finely chopped dill and parsley.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1324-1024x683.jpg\" alt=\"\" class=\"wp-image-3409\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1324-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1324-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1324-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1324-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1324.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Serve aromatic mushroom sauce made from champignons with your favorite side dish. This could be vegetable puree, rice, bulgur, buckwheat, egg noodles or spaghetti.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1329-1024x683.jpg\" alt=\"\" class=\"wp-image-3411\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1329-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1329-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1329-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1329-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_1329.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>Pay attention to the recipe for delicious mushrooms:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/snacks\/marinated-champignons-quick-recipe.html\">Marinated champignons: quick recipe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mushroom champignon sauce is universal because it can be served with any main course. It goes well with potatoes, pasta, and crumbly porridges. By changing the side dish and adding mushroom sauce, you get a new and tasty dish every time. Champignon sauce with vegetables and sour cream is prepared very simply and quickly. Spices&#8230;<\/p>\n","protected":false},"author":5,"featured_media":3391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[56],"tags":[],"class_list":["post-3414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mushroom champignon sauce<\/title>\n<meta name=\"description\" content=\"Recipe for making mushroom sauce from champignons - 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