{"id":3453,"date":"2024-05-22T20:01:16","date_gmt":"2024-05-22T17:01:16","guid":{"rendered":"https:\/\/natareli.info\/?p=3453"},"modified":"2024-05-22T20:10:48","modified_gmt":"2024-05-22T17:10:48","slug":"pizza-on-yeast-dough-with-vegetables-and-mushrooms","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/unsweetened-pastries\/pizza-on-yeast-dough-with-vegetables-and-mushrooms.html","title":{"rendered":"Pizza on yeast dough with vegetables and mushrooms"},"content":{"rendered":"
\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>\n

Incredibly tasty and aromatic pizza can be prepared at home. The yeast dough according to this recipe turns out even tastier than in the pizzeria, it is very soft and airy. From the specified amount of ingredients you can prepare one large pizza for a whole baking sheet or 2 pizzas with a diameter of 30 cm. You can use any filling to your taste. I decided to make a vegetable pizza with mushrooms and mozzarella. It turned out very tasty, juicy and satisfying. I admit, I liked this filling option even more than pizza with chicken, meat or seafood.<\/p>\n\n\n\n

Another feature of this recipe is its simplicity and ease of preparation. I am sure you will be satisfied with the result. By changing the ingredients for the filling, each time you will get a new delicious dish.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

To make the pizza fluffy and soft, it is important not to add too many toppings. Let it be no more than 4 layers of 1 cm. If you use fresh herbs, add them before serving so that they remain juicy and aromatic.<\/p>\n\n\n\n

Ingredients for making pizza on yeast dough with vegetables and mushrooms:<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\"Print\"\/Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t

Ingredients:<\/h3>\n\t\t\t\t