{"id":3527,"date":"2024-05-27T19:20:42","date_gmt":"2024-05-27T16:20:42","guid":{"rendered":"https:\/\/natareli.info\/?p=3527"},"modified":"2024-05-27T19:27:49","modified_gmt":"2024-05-27T16:27:49","slug":"baked-mackerel-roll-with-rice-and-hard-cheese","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/baked-mackerel-roll-with-rice-and-hard-cheese.html","title":{"rendered":"Baked mackerel roll with rice and hard cheese"},"content":{"rendered":"
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Let’s prepare an original mackerel dish. This fatty and oily fish with few bones is perfect for making a delicious meatloaf. Mackerel fillet stuffed with boiled rice, eggs and hard cheese is rolled into a roll and baked in foil. The result is a very juicy and tender roll. It is perfect for the holiday table and for the everyday menu.<\/p>\n\n\n\n

Fish roll can be served as a cold appetizer or supplemented with a side dish of baked or boiled potatoes, crumbly rice or bulgur. The finished dish holds its shape well, is easily cut into portions and has a very appetizing cut. It turns out very elegant, festive and tasty.<\/p>\n\n\n\n

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Using this principle, you can prepare a mackerel roll with different fillings, using saut\u00e9ed vegetables, fried mushrooms, pickled cucumbers, boiled eggs and various spices.<\/p>\n\n\n\n

Ingredients for making baked mackerel roll with rice and hard cheese:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t