{"id":3617,"date":"2024-05-31T10:39:45","date_gmt":"2024-05-31T07:39:45","guid":{"rendered":"https:\/\/natareli.info\/?p=3617"},"modified":"2024-05-31T10:45:40","modified_gmt":"2024-05-31T07:45:40","slug":"puff-pastry-strudel-with-stewed-cabbage-and-sausages","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/unsweetened-pastries\/puff-pastry-strudel-with-stewed-cabbage-and-sausages.html","title":{"rendered":"Puff pastry strudel with stewed cabbage and sausages"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/3617?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/3617?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>Let&#8217;s make strudel with cabbage and sausages. To save time, we will use ready-made puff pastry. It turns out to be a very tasty, simple and quick dinner for the whole family.<\/p>\n\n\n\n<p>For the recipe we will need inexpensive products that can be purchased at the nearest store. Therefore, preparing strudel will not require much expense or a lot of time. The baked goods are very tasty, with a crispy, appetizing crust and juicy filling. If desired, smoked sausages can be replaced with ham, bacon or boiled chicken fillet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22511-1024x683.jpg\" alt=\"\" class=\"wp-image-3591\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22511-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22511-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22511-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22511-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22511.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The strudel turns out aromatic, soft, with a lot of filling. Delicious both hot and cold. I assure you, the whole family will love this cabbage baked goods.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for making strudel with stewed cabbage and sausages:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2151-1024x683.jpg\" alt=\"\" class=\"wp-image-3593\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2151-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2151-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2151-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2151-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2151.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-171714134168023\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-171714134168023\" title=\"Print ingredients...\" data-recipe-id=\"3617\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-171714134167719\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Leafy dough without yeast \u2013 500 g.<\/p><\/li><li id=\"ingredient-item-171714134168020\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Smoked sausages \u2013 2-3 pcs.<\/p><\/li><li id=\"ingredient-item-171714134168021\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">White cabbage \u2013 300 g.<\/p><\/li><li id=\"ingredient-item-171714134168022\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Carrots \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-171714134547924\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Onion \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-171714134603625\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken egg \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-171714134652926\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Breadcrumbs \u2013 50 g.<\/p><\/li><li id=\"ingredient-item-171714138245227\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Butter \u2013 25 g.<\/p><\/li><li id=\"ingredient-item-171714138304128\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Vegetable oil \u2013 50 ml.<\/p><\/li><li id=\"ingredient-item-171714138361729\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Khmeli-suneli seasoning \u2013 1 tsp.<\/p><\/li><li id=\"ingredient-item-171714140412830\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-171714140461231\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground black pepper \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-171714140666132\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Dill \u2013 2-3 sprigs.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for strudel with stewed cabbage and sausages<\/h2>\n\n\n\n<p><strong>Step-by-step instruction:<\/strong><\/p>\n\n\n\n<p>1. Remove the puff pastry without yeast from the refrigerator in advance and defrost it at room temperature until it becomes elastic. Meanwhile, prepare the filling. Peel the onions and cut them into small cubes. Wash the carrots, peel them, and grate them on a coarse grater. Shred the white cabbage into thin strips.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2157-1024x683.jpg\" alt=\"\" class=\"wp-image-3595\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2157-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2157-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2157-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2157-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2157.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Place chopped onions in a frying pan with heated vegetable oil. Stirring, saute the vegetables over medium heat until golden brown.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2170-1024x683.jpg\" alt=\"\" class=\"wp-image-3597\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2170-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2170-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2170-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2170-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2170.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Add grated carrots and white cabbage to the onions. Stir the vegetables and continue saut\u00e9ing them together over medium heat until soft.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2175-1024x683.jpg\" alt=\"\" class=\"wp-image-3599\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2175-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2175-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2175-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2175-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2175.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Peel the sausages from the casing and cut into strips.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2167-1024x683.jpg\" alt=\"\" class=\"wp-image-3601\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2167-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2167-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2167-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2167-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2167.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Add smoked sausages and finely chopped dill to the vegetables. Add salt and spices to taste. Stirring, continue to fry the ingredients together over low heat for another 5 minutes. Turn off the stove and cool the filling to room temperature.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2183-1024x683.jpg\" alt=\"\" class=\"wp-image-3603\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2183-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2183-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2183-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2183-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2183.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. On a silicone mat or work surface sprinkled with wheat flour, roll out the puff pastry into a rectangular layer 3 mm thick. Sprinkle the dough with breadcrumbs, leaving one edge of the dough 2 cm free.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2186-1024x683.jpg\" alt=\"\" class=\"wp-image-3605\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2186-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2186-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2186-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2186-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2186.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Spread the filling of stewed vegetables and sausages evenly on top.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2196-1024x683.jpg\" alt=\"\" class=\"wp-image-3607\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2196-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2196-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2196-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2196-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2196.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Roll the dough and filling into a tight roll, brushing each turn with melted butter.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2204-1024x683.jpg\" alt=\"\" class=\"wp-image-3609\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2204-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2204-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2204-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2204-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2204.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Carefully pinch the seam of the roll so that it retains its shape during baking. Transfer the strudel to a baking sheet lined with parchment. Brush the product with beaten chicken egg.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2208-1024x683.jpg\" alt=\"\" class=\"wp-image-3611\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2208-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2208-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2208-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2208-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_2208.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Place the strudel with cabbage and sausages in an oven preheated to 180 degrees for 40-45 minutes. Grease the finished hot product with the remaining melted butter.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22188-1024x683.jpg\" alt=\"\" class=\"wp-image-3613\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22188-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22188-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22188-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22188-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22188.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>11. Cool the baked goods to room temperature, cut into portions and serve.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22244-1024x683.jpg\" alt=\"\" class=\"wp-image-3615\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22244-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22244-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22244-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22244-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/05\/dsc_22244.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>Pay attention: <a href=\"https:\/\/natareli.info\/en\/unsweetened-pastries\/puff-pastry-pie-with-sausage-tomatoes-and-onions.html\">Puff pastry pie with sausage, tomatoes and onions<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s make strudel with cabbage and sausages. To save time, we will use ready-made puff pastry. It turns out to be a very tasty, simple and quick dinner for the whole family. For the recipe we will need inexpensive products that can be purchased at the nearest store. Therefore, preparing strudel will not require much&#8230;<\/p>\n","protected":false},"author":5,"featured_media":3589,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-3617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unsweetened-pastries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Puff pastry strudel with stewed cabbage and sausages<\/title>\n<meta name=\"description\" content=\"Recipe for strudel with stewed cabbage and sausages - 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