{"id":3650,"date":"2024-06-03T14:34:44","date_gmt":"2024-06-03T11:34:44","guid":{"rendered":"https:\/\/natareli.info\/?p=3650"},"modified":"2024-06-07T15:54:39","modified_gmt":"2024-06-07T12:54:39","slug":"raspberry-puff-pastries","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/sweet-pastry\/raspberry-puff-pastries.html","title":{"rendered":"Raspberry puff pastries"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/3650?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/3650?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>Quick and delicious baked goods for homemade tea party! Ready-made puff pastry always helps, as do frozen berries. Having these foods in your freezer is a good habit! Thanks to these preparations, you can quickly prepare excellent aromatic pastries for every taste with a variety of fillings. No hassle or lengthy kneading &#8211; we defrost the semi-finished dough and immediately form the products.<\/p>\n\n\n\n<p>Puff pastries can be made with fresh or frozen raspberries. It is better to remove frozen berries from the refrigerator in advance and place them on a sieve to remove excess liquid. In addition to raspberries, you can use pitted cherries, black or red currants, bilberries or blueberries.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"687\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5974-1024x687.jpg\" alt=\"\" class=\"wp-image-3626\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5974-1024x687.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5974-300x201.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5974-768x515.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5974-750x503.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5974.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The characteristic berry sourness will especially please those who prefer moderately sweet desserts. Puff pastries are crispy, airy and very fragrant. This is a simple but very tasty delicacy!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for making raspberry puff pastries:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5930-1024x683.jpg\" alt=\"\" class=\"wp-image-3624\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5930-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5930-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5930-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5930-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5930.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-171741462779723\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-171741462779723\" title=\"Print ingredients...\" data-recipe-id=\"3650\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-171741462779719\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Puff pastry without yeast \u2013 450 g.<\/p><\/li><li id=\"ingredient-item-171741462779720\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Frozen raspberries \u2013 200 g.<\/p><\/li><li id=\"ingredient-item-171741462779721\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Corn starch \u2013 4 tsp.<\/p><\/li><li id=\"ingredient-item-171741462779722\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sugar \u2013 4 tbsp. l.<\/p><\/li><li id=\"ingredient-item-171741465524324\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken egg \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-171741465579825\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Powdered sugar \u2013 1 tbsp. l.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for raspberry puff pastries<\/h2>\n\n\n\n<p><strong>Step-by-step instruction:<\/strong><\/p>\n\n\n\n<p>1. Remove the puff pastry without yeast from the freezer in advance. Thaw the finished dough at room temperature according to the instructions on the package. Cut the dough into 8 equal parts. On a floured work surface, roll out the pieces into squares with a side of 10-12 cm and a thickness of 3 mm.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5934-1024x683.jpg\" alt=\"\" class=\"wp-image-3630\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5934-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5934-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5934-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5934-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5934.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Fold the workpiece into a triangle. Stepping back 1 cm from the edge, make cuts with a sharp knife, not reaching the upper corner 1 cm.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5940-1024x683.jpg\" alt=\"\" class=\"wp-image-3632\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5940-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5940-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5940-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5940-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5940.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Unroll the dough piece. Separate the chicken white from the yolk. Using a pastry brush, coat the center of the piece with chicken protein.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5946-1024x683.jpg\" alt=\"\" class=\"wp-image-3634\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5946-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5946-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5946-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5946-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5946.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Fold the opposite edges of the dough, forming a puff bun.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5948-1024x683.jpg\" alt=\"\" class=\"wp-image-3636\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5948-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5948-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5948-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5948-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5948.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Place half a teaspoon of cornstarch in the center of each bun. It will help retain the juice released from the berries inside the buns.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5951-1024x683.jpg\" alt=\"\" class=\"wp-image-3638\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5951-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5951-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5951-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5951-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5951.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Place defrosted raspberries on top.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5956-1024x683.jpg\" alt=\"\" class=\"wp-image-3640\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5956-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5956-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5956-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5956-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5956.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Sprinkle half a tablespoon of sugar on top of the raspberries.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5960-1024x683.jpg\" alt=\"\" class=\"wp-image-3642\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5960-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5960-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5960-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5960-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5960.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Transfer the raspberry puff pastries onto a baking sheet lined with parchment paper. Lubricate the products with chicken yolk.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5964-1024x683.jpg\" alt=\"\" class=\"wp-image-3644\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5964-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5964-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5964-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5964-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5964.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Place the puff pastries in an oven preheated to 180 degrees for 20-25 minutes. When the baked goods are golden brown, carefully remove them from the oven and cool on a wire rack.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5966-1024x683.jpg\" alt=\"\" class=\"wp-image-3646\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5966-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5966-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5966-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5966-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5966.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Decorate the finished puff pastries with powdered sugar and serve with tea, coffee or cocoa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5969-1024x683.jpg\" alt=\"\" class=\"wp-image-3648\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5969-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5969-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5969-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5969-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5969.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>Pay attention:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/bez-kategoriyi\/cheesecakes-made-from-puff-pastry-with-cottage-cheese-and-currants.html\">Cheesecakes made from puff pastry with cottage cheese and currants<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quick and delicious baked goods for homemade tea party! Ready-made puff pastry always helps, as do frozen berries. Having these foods in your freezer is a good habit! Thanks to these preparations, you can quickly prepare excellent aromatic pastries for every taste with a variety of fillings. No hassle or lengthy kneading &#8211; we defrost&#8230;<\/p>\n","protected":false},"author":5,"featured_media":3622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[51],"tags":[],"class_list":["post-3650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet-pastry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raspberry puff pastries<\/title>\n<meta name=\"description\" content=\"Recipe for raspberry puff pastries - 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