{"id":3683,"date":"2024-06-04T18:48:43","date_gmt":"2024-06-04T15:48:43","guid":{"rendered":"https:\/\/natareli.info\/?p=3683"},"modified":"2024-06-04T19:04:51","modified_gmt":"2024-06-04T16:04:51","slug":"envelopes-made-of-toast-bread-with-sprats-and-pickled-cucumbers","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/envelopes-made-of-toast-bread-with-sprats-and-pickled-cucumbers.html","title":{"rendered":"Envelopes made of toast bread with sprats and pickled cucumbers"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/3683?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/3683?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>If you are planning a get-together with friends or a festive dinner, I recommend preparing a tasty and satisfying appetizer that will delight guests with its original taste, texture and appearance. Toast bread envelopes with sprats and pickled cucumbers turn out very appetizing, crispy on the outside and juicy on the inside.<\/p>\n\n\n\n<p>We will use white toast bread as the basis for the envelopes. It is important that the bread is as fresh as possible, then it will be easy to roll it into envelopes. Then bake the bread slices in the oven until golden brown to give the snack a crispy texture. Next, all that remains is to fill the bread envelopes with the cheese and egg mixture and decorate the appetizer with sprats and pickled cucumbers.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5390-1024x683.jpg\" alt=\"\" class=\"wp-image-3657\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5390-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5390-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5390-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5390-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5390.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Advice! Small sprats are ideal for this appetizer. Small fish will look neat in envelopes. Be sure to try this recipe, it will become a real decoration for your table.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for preparing envelopes of toast bread with sprats and pickled cucumbers:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5288-1024x683.jpg\" alt=\"\" class=\"wp-image-3659\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5288-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5288-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5288-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5288-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5288.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-171751626161323\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-171751626161323\" title=\"Print ingredients...\" data-recipe-id=\"3683\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-171751626161219\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">White toast bread \u2013 7 slices.<\/p><\/li><li id=\"ingredient-item-171751626161220\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Pickled cucumbers \u2013 2-3 pcs.<\/p><\/li><li id=\"ingredient-item-171751626161321\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sprats in oil \u2013 190 g.<\/p><\/li><li id=\"ingredient-item-171751626161322\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken eggs \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-171751628042824\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Processed cheese \u2013 100 g.<\/p><\/li><li id=\"ingredient-item-171751628089825\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Garlic \u2013 1 clove.<\/p><\/li><li id=\"ingredient-item-171751628149126\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Mayonnaise \u2013 30 g.<\/p><\/li><li id=\"ingredient-item-171751628220827\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-171751628278228\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground black pepper \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-171751630611729\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Fresh dill \u2013 2-3 sprigs.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for making envelopes of toast bread with sprats and pickled cucumbers<\/h2>\n\n\n\n<p><strong>Step-by-step instruction:<\/strong><\/p>\n\n\n\n<p>1. Roll out the slices of bread thinly with a rolling pin. Please note that the toast must be fresh, otherwise the bread will crumble.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5297-1024x683.jpg\" alt=\"\" class=\"wp-image-3661\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5297-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5297-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5297-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5297-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5297.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Cut each slice of bread in half diagonally to form triangles.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5305-1024x683.jpg\" alt=\"\" class=\"wp-image-3663\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5305-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5305-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5305-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5305-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5305.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Fold opposite corners of the bread to form \u201cenvelopes\u201d. Secure the pieces with wooden toothpicks. Place the bread envelopes on a baking sheet or in a baking dish. Place the pieces in an oven preheated to 180 degrees for 10 minutes so that the products brown and become crispy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5306-1024x683.jpg\" alt=\"\" class=\"wp-image-3665\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5306-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5306-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5306-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5306-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5306.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Boil chicken eggs hard-boiled, cool in cold water, peel, and grate on a coarse grater. Grind the processed cheese in the same way and add it to the boiled eggs. For the recipe, processed cheese can be replaced with hard or creamy cheese, in any case it will turn out delicious.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5315-1024x683.jpg\" alt=\"\" class=\"wp-image-3667\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5315-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5315-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5315-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5315-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5315.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Add a clove of garlic passed through a press, salt and ground black pepper to taste to the resulting mixture. Season the mixture with a small amount of mayonnaise. If desired, mayonnaise can be replaced with sour cream or homemade sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5321-1024x683.jpg\" alt=\"\" class=\"wp-image-3669\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5321-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5321-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5321-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5321-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5321.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Mix the ingredients until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5325-1024x683.jpg\" alt=\"\" class=\"wp-image-3671\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5325-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5325-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5325-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5325-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5325.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Carefully remove toothpicks from the oven-dried bread envelopes. Fill the dough with the cheese and egg mixture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5333-1024x683.jpg\" alt=\"\" class=\"wp-image-3673\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5333-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5333-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5333-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5333-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5333.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. In each envelope we insert one canned fish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5342-1024x683.jpg\" alt=\"\" class=\"wp-image-3675\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5342-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5342-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5342-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5342-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5342.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Add slices of pickled cucumber to the snack envelopes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5351-1024x683.jpg\" alt=\"\" class=\"wp-image-3677\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5351-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5351-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5351-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5351-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5351.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Decorate the appetizer with fresh dill.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5356-1024x683.jpg\" alt=\"\" class=\"wp-image-3679\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5356-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5356-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5356-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5356-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5356.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>11. Ready-made envelopes of toast bread with sprats and pickled cucumbers can be served immediately after cooking. Before guests arrive, the prepared snack can be kept in the refrigerator for 1-2 hours. The bread is well dried so it will remain crispy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"672\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5373-1024x672.jpg\" alt=\"\" class=\"wp-image-3681\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5373-1024x672.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5373-300x197.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5373-768x504.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5373-750x492.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/06\/dsc_5373.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>Try cooking:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/snacks\/toasts-with-sprats.html\">Toasts with sprats<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are planning a get-together with friends or a festive dinner, I recommend preparing a tasty and satisfying appetizer that will delight guests with its original taste, texture and appearance. Toast bread envelopes with sprats and pickled cucumbers turn out very appetizing, crispy on the outside and juicy on the inside. We will use&#8230;<\/p>\n","protected":false},"author":5,"featured_media":3655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[56],"tags":[],"class_list":["post-3683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Envelopes made of toast bread with sprats and pickled cucumbers<\/title>\n<meta name=\"description\" content=\"Recipe for making envelopes of toast bread with sprats and pickled cucumbers - 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