{"id":3713,"date":"2024-06-07T15:47:27","date_gmt":"2024-06-07T12:47:27","guid":{"rendered":"https:\/\/natareli.info\/?p=3713"},"modified":"2024-06-07T15:54:00","modified_gmt":"2024-06-07T12:54:00","slug":"dumpling-casserole-with-hard-cheese-in-the-oven","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/second-dishes\/dumpling-casserole-with-hard-cheese-in-the-oven.html","title":{"rendered":"Dumpling casserole with hard cheese in the oven"},"content":{"rendered":"
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Do you have some frozen dumplings left in the freezer? Try preparing a new original dish from them – a tasty and satisfying casserole. In combination with fried onions, egg filling and hard cheese, the dish turns out to be very juicy and aromatic.<\/p>\n\n\n\n

This is an excellent alternative to boiled dumplings. Both adults and children will appreciate this dumpling casserole. I recommend using small-sized dumplings for the recipe so that they have time to fully cook during the baking process. If you are using large semi-finished products, add an additional 100 ml of water to the egg wash.<\/p>\n\n\n\n

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The casserole can be prepared in one large baking dish or in portions.<\/p>\n\n\n\n

Ingredients for making dumpling casserole with hard cheese in the oven:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t