{"id":3748,"date":"2024-06-18T15:38:24","date_gmt":"2024-06-18T12:38:24","guid":{"rendered":"https:\/\/natareli.info\/?p=3748"},"modified":"2024-06-18T16:49:27","modified_gmt":"2024-06-18T13:49:27","slug":"kapusniak-from-fresh-cabbage","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/first-courses\/kapusniak-from-fresh-cabbage.html","title":{"rendered":"Kapusniak from fresh cabbage"},"content":{"rendered":"
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We are preparing for lunch a delicious, satisfying and bright dish in all respects – kapusniak made from fresh cabbage with millet. Traditionally, kapusniak is cooked in a rich meat broth using fresh or smoked pork ribs. If you prefer a lighter and more dietary version of kapusniak, use chicken broth.<\/p>\n\n\n\n

Kapusniak has many cooking options, it all depends on the region of residence and traditions. Often kapusniak is prepared with sauerkraut or a combination of sauerkraut and fresh cabbage is used. Some housewives season the kapusniak with crushed garlic and lard, and add smoked meats and tomato paste to the soup.<\/p>\n\n\n\n

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Today I propose to prepare another delicious version of kapusniak from fresh cabbage with millet. It turns out to be a very tasty and aromatic dish for the whole family. A bowl of soup seasoned with sour cream and fresh herbs will give you a feeling of fullness for a long time.<\/p>\n\n\n\n

Ingredients for making kapusniak from fresh cabbage:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t