{"id":3825,"date":"2024-06-30T11:07:04","date_gmt":"2024-06-30T08:07:04","guid":{"rendered":"https:\/\/natareli.info\/?p=3825"},"modified":"2024-06-30T11:13:07","modified_gmt":"2024-06-30T08:13:07","slug":"lightly-salted-cucumbers-in-a-jar-using-the-hot-method","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/lightly-salted-cucumbers-in-a-jar-using-the-hot-method.html","title":{"rendered":"Lightly salted cucumbers in a jar using the hot method"},"content":{"rendered":"
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Young potatoes with dill and butter, fresh bread with lard and lightly salted cucumbers – this is what the most delicious summer lunch looks like. Let’s make crispy, aromatic and very tasty lightly salted cucumbers in a jar! It is impossible to tear yourself away from them, the vegetables will serve as an excellent snack for any table. There is simply no one who is indifferent! The advantage of this recipe is that the vegetables can be stored in brine in a jar for quite a long time, while they retain their taste and do not become more salty. Lightly salted cucumbers using the hot method are very quick and easy to prepare, even an inexperienced cook can handle it.<\/p>\n\n\n\n

Spicy spices, fresh herbs and young garlic give cucumbers an amazing taste and aroma. Fragrant cucumbers according to this simple recipe will be ready the next day. Stock up on young fresh cucumbers to fully enjoy the crispy texture and impeccable taste.<\/p>\n\n\n\n

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Advice! If the cucumbers have been lying in the sun for a while, soak them in cold water for an hour, this will make them more elastic and crispy.<\/p>\n\n\n\n

Ingredients for making lightly salted cucumbers in a jar using the hot method:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t