{"id":3859,"date":"2024-06-30T22:32:02","date_gmt":"2024-06-30T19:32:02","guid":{"rendered":"https:\/\/natareli.info\/?p=3859"},"modified":"2024-06-30T22:40:55","modified_gmt":"2024-06-30T19:40:55","slug":"potato-casserole-with-broccoli-and-hard-cheese-in-the-oven","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/second-dishes\/potato-casserole-with-broccoli-and-hard-cheese-in-the-oven.html","title":{"rendered":"Potato casserole with broccoli and hard cheese in the oven"},"content":{"rendered":"
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In the season of fresh and juicy vegetables, you want to cook them as often as possible, so you need to look for new interesting recipes every time. Today I will tell you how to cook a delicious potato casserole with broccoli in the oven. The vegetables turn out very tasty, tender and aromatic. The cream and egg pouring makes the vegetables very juicy and soft, they literally melt in your mouth. All this splendor is emphasized by melted grated cheese, making the dish tasty, satisfying and healthy.<\/p>\n\n\n\n

Vegetable casserole will help diversify your everyday menu and delight you with new flavors. In the off-season, you can use frozen broccoli inflorescences for the recipe. In this case, the vegetables do not need to be blanched, since they are heat treated before freezing.<\/p>\n\n\n\n

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You can cook a casserole with cauliflower using the same principle. Use high-starch potatoes for baking to get a crispy crust on top and tender flesh inside.<\/p>\n\n\n\n

Ingredients for cooking potato casserole with broccoli and hard cheese in the oven:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t