{"id":3921,"date":"2024-06-30T23:58:33","date_gmt":"2024-06-30T20:58:33","guid":{"rendered":"https:\/\/natareli.info\/?p=3921"},"modified":"2024-07-01T00:24:31","modified_gmt":"2024-06-30T21:24:31","slug":"kefir-pie-with-cherries-in-a-multicooker","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/sweet-pastry\/kefir-pie-with-cherries-in-a-multicooker.html","title":{"rendered":"Kefir pie with cherries in a multicooker"},"content":{"rendered":"
\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>\n

In the cherry season, I suggest making a delicious, airy and tender pie for home tea drinking. The pastry turns out very soft, juicy and moderately sweet. Ripe cherries and vanilla give the pie a special aroma.<\/p>\n\n\n\n

Preparing the dough will not take much time. All the products are budget-friendly and you will probably have them in your refrigerator. According to the same recipe, you can bake a pie with fresh or frozen pitted cherries. Frozen cherries should be taken out of the refrigerator in advance so that they thaw, and thrown into a sieve to remove excess juice.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

I cooked the pie in a multicooker on the \u00abBake\u00bb mode for 60 minutes. It can also be baked in an oven preheated to 180 degrees for 40-45 minutes.<\/p>\n\n\n\n

Ingredients for making a kefir pie with cherries in a slow cooker:<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\"Print\"\/Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t

Ingredients:<\/h3>\n\t\t\t\t