{"id":3923,"date":"2024-06-30T23:49:25","date_gmt":"2024-06-30T20:49:25","guid":{"rendered":"https:\/\/natareli.info\/?p=3923"},"modified":"2024-07-01T00:30:30","modified_gmt":"2024-06-30T21:30:30","slug":"liver-pancake-rolls-with-korean-carrots","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/offal-dishes\/liver-pancake-rolls-with-korean-carrots.html","title":{"rendered":"Liver pancake rolls with Korean carrots"},"content":{"rendered":"
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Let’s prepare a very tasty and original snack for the holiday table. Thin liver pancakes are soft and tender, they go well with a juicy filling of Korean carrots, processed cheese and boiled eggs. Despite the simple combination of products, the snack turns out incredibly tasty, satisfying and moderately spicy.<\/p>\n\n\n\n

In addition to Korean carrots and processed cheese with boiled eggs, you can use saut\u00e9ed vegetables, mushrooms fried with onions, hard cheese or cottage cheese with fresh herbs for the filling. As you can see, there is a lot of room for culinary experiments here.<\/p>\n\n\n\n

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For the recipe, I used chicken liver, it is more tender. If desired, you can take turkey or rabbit liver. To make the snack even tastier and more aromatic, use homemade Korean carrots. On the website you can find a detailed step-by-step recipe on how to cook juicy Korean carrots at home.<\/p>\n\n\n\n

Ingredients for making liver pancake rolls with Korean carrots:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t