{"id":3984,"date":"2024-07-12T09:13:54","date_gmt":"2024-07-12T06:13:54","guid":{"rendered":"https:\/\/natareli.info\/?p=3984"},"modified":"2024-07-12T09:24:45","modified_gmt":"2024-07-12T06:24:45","slug":"zucchini-caviar-for-the-winter-without-sterilization","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/zucchini-caviar-for-the-winter-without-sterilization.html","title":{"rendered":"Zucchini caviar for the winter without sterilization"},"content":{"rendered":"
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A delicious, tender, low-calorie preparation for the whole family. Zucchini caviar with carrots, onions and tomato paste for the winter is a godsend for caring housewives who will not miss the chance to stock up on homemade pickles during the vegetable season.<\/p>\n\n\n\n

The preserves turn out very tasty and appetizing. The delicate texture, unique aroma and piquant taste make this preparation the most popular in the family menu. Zucchini caviar for the winter according to this recipe is moderately spicy, the amount of ground black pepper can be adjusted to taste. During the cooking process, the caviar does not necessarily have to be pureed with a blender, in the form of pieces it is no less tasty and tender.<\/p>\n\n\n\n

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The finished preserves are perfectly stored throughout the winter without losing their taste. If you are using large ripe zucchini, peel them first and remove the core with seeds.<\/p>\n\n\n\n

Ingredients for making zucchini caviar for the winter without sterilization:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t