{"id":4012,"date":"2024-07-14T11:59:13","date_gmt":"2024-07-14T08:59:13","guid":{"rendered":"https:\/\/natareli.info\/?p=4012"},"modified":"2024-07-14T12:05:09","modified_gmt":"2024-07-14T09:05:09","slug":"eggplants-baked-with-tomatoes-boiled-sausage-and-hard-cheese-in-the-oven","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/eggplants-baked-with-tomatoes-boiled-sausage-and-hard-cheese-in-the-oven.html","title":{"rendered":"Eggplants baked with tomatoes, boiled sausage and hard cheese in the oven"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/4012?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/4012?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>You can make many delicious and healthy recipes from eggplants. Today I suggest making a delicious hot appetizer from them, which is perfect for both an everyday dinner and a festive table.<\/p>\n\n\n\n<p>Eggplant slices baked in the oven with tomatoes, boiled sausage and hard cheese turn out very tasty, juicy and aromatic. Appetizing appearance, unique taste and portioned serving make this appetizer very popular among guests.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6307-1024x683.jpg\" alt=\"\" class=\"wp-image-3990\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6307-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6307-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6307-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6307-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6307.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>If desired, boiled sausage can be replaced with boiled or smoked chicken fillet, it will turn out no less tasty and healthy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for cooking eggplants baked with tomatoes, cooked sausage and hard cheese in the oven:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6245-1024x683.jpg\" alt=\"\" class=\"wp-image-3992\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6245-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6245-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6245-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6245-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6245.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-172094768437029\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-172094768437029\" title=\"Print ingredients...\" data-recipe-id=\"4012\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-172094763801319\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Eggplant \u2013 400 g.<\/p><\/li><li id=\"ingredient-item-172094763801520\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Cooked sausage \u2013 200 g.<\/p><\/li><li id=\"ingredient-item-172094763801521\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Hard cheese \u2013 150 g.<\/p><\/li><li id=\"ingredient-item-172094763801522\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Tomatoes \u2013 300 g.<\/p><\/li><li id=\"ingredient-item-172094766922324\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Mayonnaise \u2013 50 g.<\/p><\/li><li id=\"ingredient-item-172094766984325\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Dried garlic \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-172094767102526\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Smoked paprika \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-172094767157527\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-172094767219228\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground black pepper \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-172094769309530\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Fresh dill \u2013 2-3 sprigs.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for cooking eggplants baked with tomatoes, boiled sausage and hard cheese in the oven<\/h2>\n\n\n\n<p><strong>Step-by-step instructions:<\/strong><\/p>\n\n\n\n<p>1. Wash the eggplants, cut off the ends, cut the vegetables into 1 cm thick circles. Transfer the eggplant circles to a deep bowl. Fill the vegetables with cold water and leave for 20 minutes to remove excess bitterness.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"671\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6253-1024x671.jpg\" alt=\"\" class=\"wp-image-3994\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6253-1024x671.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6253-300x197.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6253-768x503.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6253-750x491.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6253.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Dry the eggplant circles on paper towels. Place the vegetables on a baking sheet covered with silicone parchment paper.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6270-1024x683.jpg\" alt=\"\" class=\"wp-image-3996\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6270-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6270-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6270-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6270-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6270.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Salt the eggplants to taste, season with black ground pepper.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6275-1024x683.jpg\" alt=\"\" class=\"wp-image-3998\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6275-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6275-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6275-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6275-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6275.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Wash fresh tomatoes, cut into 5 mm thick circles. Place tomato circles on each eggplant slice.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6279-1024x683.jpg\" alt=\"\" class=\"wp-image-4000\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6279-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6279-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6279-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6279-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6279.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Sprinkle the vegetables with dried garlic and smoked paprika for flavor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6284-1024x683.jpg\" alt=\"\" class=\"wp-image-4002\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6284-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6284-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6284-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6284-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6284.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Grease the vegetables with a small amount of mayonnaise. If desired, the sauce can be replaced with thick sour cream or natural yogurt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"670\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6288-1024x670.jpg\" alt=\"\" class=\"wp-image-4004\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6288-1024x670.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6288-300x196.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6288-768x502.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6288-750x491.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6288.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Peel the cooked sausage and grate it on a fine grater. Spread the grated sausage evenly over the vegetables.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6292-1024x683.jpg\" alt=\"\" class=\"wp-image-4006\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6292-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6292-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6292-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6292-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6292.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Grate the hard cheese into small shavings. Place the grated cheese on top of the sausage.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6296-1024x683.jpg\" alt=\"\" class=\"wp-image-4008\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6296-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6296-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6296-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6296-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6296.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Place the eggplants with tomatoes, cooked sausage and hard cheese in an oven preheated to 180 degrees for 25-30 minutes. During this time, the eggplants will be completely baked and become soft, and the hard cheese will melt and brown.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6300-1024x683.jpg\" alt=\"\" class=\"wp-image-4010\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6300-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6300-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6300-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6300-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/07\/dsc_6300.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Serve the finished appetizer hot, garnished with fresh dill. Bon appetit!<\/p>\n\n\n\n<p>You may also like:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/second-dishes\/chicken-stew-with-eggplant-and-pepper.html\">Chicken stew with eggplant and pepper<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can make many delicious and healthy recipes from eggplants. Today I suggest making a delicious hot appetizer from them, which is perfect for both an everyday dinner and a festive table. Eggplant slices baked in the oven with tomatoes, boiled sausage and hard cheese turn out very tasty, juicy and aromatic. Appetizing appearance, unique&#8230;<\/p>\n","protected":false},"author":5,"featured_media":3988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[56],"tags":[],"class_list":["post-4012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eggplants baked with tomatoes, boiled sausage and hard cheese in the oven<\/title>\n<meta name=\"description\" content=\"Recipe for cooking eggplants baked with tomatoes, boiled sausage and hard cheese in the oven - 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