{"id":4123,"date":"2024-08-04T21:42:41","date_gmt":"2024-08-04T18:42:41","guid":{"rendered":"https:\/\/natareli.info\/?p=4123"},"modified":"2024-08-04T21:52:25","modified_gmt":"2024-08-04T18:52:25","slug":"pickled-tomatoes-with-dry-mustard-in-4-days","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/pickled-tomatoes-with-dry-mustard-in-4-days.html","title":{"rendered":"Pickled tomatoes with dry mustard in 4 days"},"content":{"rendered":"
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Today we will prepare delicious pickled tomatoes according to an original recipe. During the pickling process, lactic acid is formed, which has a preservative effect on the products, giving the tomatoes a special taste and aroma. As a result, we get aromatic and moderately salty tomatoes with a pleasant sourness, which is perfect as an appetizer for meat dishes, baked poultry or sausages. Mustard prevents mold from forming on the surface of the brine and gives the vegetables a piquant note.<\/p>\n\n\n\n

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You can use any variety of tomatoes for the recipe. The main thing is that the fruits are ripe and the same size, then they will cook at the same time. I used plum tomatoes, they are fleshy and well suited for pickling. Be sure to try to repeat this recipe to enjoy the most delicious summer treat with your family. A piquant marinade with spices gives vegetables an amazing taste and aroma!<\/p>\n\n\n\n

Ingredients for making pickled tomatoes with dry mustard in 4 days:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t