{"id":4158,"date":"2024-08-10T12:52:01","date_gmt":"2024-08-10T09:52:01","guid":{"rendered":"https:\/\/natareli.info\/?p=4158"},"modified":"2024-08-10T12:58:15","modified_gmt":"2024-08-10T09:58:15","slug":"lavash-envelopes-with-apples-in-a-frying-pan","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/sweet-pastry\/lavash-envelopes-with-apples-in-a-frying-pan.html","title":{"rendered":"Lavash envelopes with apples in a frying pan"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/4158?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/4158?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>The easiest way to prepare a delicious treat for tea is to use thin lavash as a base. And for the filling, take whatever your heart desires. Today I suggest using apples with lemon zest and cinnamon for the filling. Wrap the lavash into an envelope and fry until golden brown in a frying pan.<\/p>\n\n\n\n<p>Apples perfectly complement the unleavened dough of lavash, so the envelopes turn out very tasty and aromatic. This simple dish is perfect for a snack or home tea party. It is better to take juicy apples with a slight sourness.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7157-1024x683.jpg\" alt=\"\" class=\"wp-image-4134\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7157-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7157-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7157-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7157-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7157.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The specified amount of ingredients makes 8 envelopes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for making lavash envelopes with apples in a pan:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7098-1024x683.jpg\" alt=\"\" class=\"wp-image-4136\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7098-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7098-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7098-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7098-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7098.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-172328361051724\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-172328361051724\" title=\"Print ingredients...\" data-recipe-id=\"4158\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-172328360113119\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Thin lavash &#8211; 2 pcs.<\/p><\/li><li id=\"ingredient-item-172328360113120\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Apples &#8211; 3 pcs.<\/p><\/li><li id=\"ingredient-item-172328360113121\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Peanuts &#8211; 150 g.<\/p><\/li><li id=\"ingredient-item-172328360113122\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Lemon &#8211; 1 pc.<\/p><\/li><li id=\"ingredient-item-172328361434625\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken egg 1 pc.<\/p><\/li><li id=\"ingredient-item-172328361504826\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Butter &#8211; 20 g.<\/p><\/li><li id=\"ingredient-item-172328361573627\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sugar 2 tbsp.<\/p><\/li><li id=\"ingredient-item-172328364236628\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground cinnamon &#8211; 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-172328364291029\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Vegetable oil 50 ml.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for making lavash envelopes with apples in a pan<\/h2>\n\n\n\n<p><strong>Step-by-step instructions:<\/strong><\/p>\n\n\n\n<p>1. Prepare the filling. Remove the zest from the lemon and squeeze out the juice from half. Wash the apples, peel them, remove the core and seeds. Grind the fruit on a coarse grater, add the juice of half a lemon, mix. Put the apples in a frying pan with melted butter. Add the lemon zest, sugar and ground cinnamon.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"663\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7107-1024x663.jpg\" alt=\"\" class=\"wp-image-4138\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7107-1024x663.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7107-300x194.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7107-768x497.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7107-750x486.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7107.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Stirring, simmer the filling over medium heat for 5 minutes. Cool the apples to room temperature.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7114-1024x683.jpg\" alt=\"\" class=\"wp-image-4140\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7114-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7114-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7114-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7114-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7114.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Cut the pita bread into 15&#215;15 cm squares.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7120-1024x683.jpg\" alt=\"\" class=\"wp-image-4142\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7120-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7120-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7120-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7120-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7120.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Put 1 tablespoon of apple filling on one edge of the pita bread.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7122-1024x683.jpg\" alt=\"\" class=\"wp-image-4144\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7122-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7122-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7122-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7122-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7122.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Wrap the blank into an envelope, as in the photo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7126-1024x683.jpg\" alt=\"\" class=\"wp-image-4146\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7126-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7126-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7126-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7126-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7126.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Form all the products in this way.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7128-1024x683.jpg\" alt=\"\" class=\"wp-image-4148\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7128-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7128-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7128-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7128-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7128.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Beat the egg with a fork in a deep bowl until the white and yolk combine. Grind the peanuts into large crumbs using a blender. Dip the apple envelopes in the beaten egg, roll in peanuts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"674\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7132-1024x674.jpg\" alt=\"\" class=\"wp-image-4150\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7132-1024x674.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7132-300x198.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7132-768x506.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7132-750x494.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7132.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Place the envelopes in a frying pan with heated vegetable oil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7137-1024x683.jpg\" alt=\"\" class=\"wp-image-4152\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7137-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7137-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7137-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7137-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7137.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Fry the products over medium heat until golden brown on both sides.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"685\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7141-1024x685.jpg\" alt=\"\" class=\"wp-image-4154\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7141-1024x685.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7141-300x201.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7141-768x514.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7141-750x502.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7141.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Place the finished envelopes on a paper towel to remove excess oil. Serve the lavash envelopes with apples and lemon zest warm with tea or coffee.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7148-1024x683.jpg\" alt=\"\" class=\"wp-image-4156\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7148-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7148-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7148-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7148-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_7148.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>You may like:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/sweet-pastry\/kefir-pie-with-cherries-in-a-multicooker.html\">Kefir pie with cherries in a multicooker<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/sweet-pastry\/pie-with-cottage-cheese-and-pear.html\">Pie with cottage cheese and pear<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The easiest way to prepare a delicious treat for tea is to use thin lavash as a base. And for the filling, take whatever your heart desires. Today I suggest using apples with lemon zest and cinnamon for the filling. Wrap the lavash into an envelope and fry until golden brown in a frying pan&#8230;.<\/p>\n","protected":false},"author":5,"featured_media":4132,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[51],"tags":[],"class_list":["post-4158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet-pastry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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