{"id":4266,"date":"2024-08-25T23:45:15","date_gmt":"2024-08-25T20:45:15","guid":{"rendered":"https:\/\/natareli.info\/?p=4266"},"modified":"2024-08-25T23:52:53","modified_gmt":"2024-08-25T20:52:53","slug":"jewish-style-hake-with-onions-and-sour-cream-in-a-frying-pan","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/second-dishes\/jewish-style-hake-with-onions-and-sour-cream-in-a-frying-pan.html","title":{"rendered":"Jewish-style hake with onions and sour cream in a frying pan"},"content":{"rendered":"
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A delicious and healthy fish dish for the whole family! To prepare this recipe, you will need a minimum set of products, and the result will exceed all expectations. This is a classic recipe for cooking fish with onions in a frying pan in Jewish style.<\/p>\n\n\n\n

Everything is extremely simple and clear, the main thing is to choose the fish to your taste. I used hake carcass. Any other white fish with a small number of bones will also work: pollock, cod, halibut, sea bass, perch.<\/p>\n\n\n\n

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Thanks to the sour cream, the fish turns out juicy and soft, with a delicate creamy taste. Appetizing, golden and aromatic, it will perfectly diversify and complement the home menu. Mashed potatoes are ideal as a side dish. Try it and get real pleasure!<\/p>\n\n\n\n

Ingredients for cooking Jewish-style hake with onions and sour cream in a frying pan:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t