{"id":4294,"date":"2024-08-28T20:06:51","date_gmt":"2024-08-28T17:06:51","guid":{"rendered":"https:\/\/natareli.info\/?p=4294"},"modified":"2024-08-28T20:14:15","modified_gmt":"2024-08-28T17:14:15","slug":"soup-with-porcini-mushrooms-and-bulgur","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/first-courses\/soup-with-porcini-mushrooms-and-bulgur.html","title":{"rendered":"Soup with porcini mushrooms and bulgur"},"content":{"rendered":"
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We are preparing an amazingly tasty and aromatic soup with bulgur and porcini mushrooms for lunch. According to this recipe, it turns out simply incomparable!<\/p>\n\n\n\n

To make the soup more rich, add bulgur to the mushroom broth. This is a specially processed wheat groats. All the useful properties that bulgur is rich in are preserved in their original form during the cooking process. If desired, it can be replaced with rice or vermicelli.<\/p>\n\n\n\n

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You can use fresh or dried forest mushrooms for the recipe. If you exclude butter from the recipe, the soup is perfect for a Lenten or vegetarian menu.<\/p>\n\n\n\n

Ingredients for making soup with porcini mushrooms and bulgur:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t