{"id":4334,"date":"2024-08-29T13:54:59","date_gmt":"2024-08-29T10:54:59","guid":{"rendered":"https:\/\/natareli.info\/?p=4334"},"modified":"2024-08-29T14:07:01","modified_gmt":"2024-08-29T11:07:01","slug":"cauliflower-quiche","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/unsweetened-pastries\/cauliflower-quiche.html","title":{"rendered":"Cauliflower Quiche"},"content":{"rendered":"
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Quiche is a national French dish that has won the hearts of many gourmets around the world. This incredibly tasty dish is an open pie made of shortcrust pastry with filling and an egg-cream filling.<\/p>\n\n\n\n

The combination of tender, melt-in-your-mouth shortcrust pastry, juicy vegetable filling and piquant creamy filling will give you a feeling of true pleasure. Today, I suggest using blanched cauliflower as a filling. It is perfectly complemented by a tender filling with grated hard cheese, which forms an appetizing golden crust on the pie during baking.<\/p>\n\n\n\n

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If desired, you can add boiled chicken fillet, ham or fried bacon to the filling. As you can see, there is a lot of scope for imagination here. Therefore, using various combinations of ingredients, you can get a new delicious dish every time.<\/p>\n\n\n\n

Ingredients for making cauliflower quiche:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t