{"id":4372,"date":"2024-08-31T21:10:24","date_gmt":"2024-08-31T18:10:24","guid":{"rendered":"https:\/\/natareli.info\/?p=4372"},"modified":"2024-08-31T21:17:48","modified_gmt":"2024-08-31T18:17:48","slug":"stuffed-peppers-with-chicken-and-pork","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/second-dishes\/stuffed-peppers-with-chicken-and-pork.html","title":{"rendered":"Stuffed peppers with chicken and pork"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/4372?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/4372?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>Let&#8217;s prepare a cozy home-made dish for a family dinner. Juicy, aromatic and tender stuffed peppers are good to cook during the vegetable season. This recipe for stuffed peppers offers a traditional filling option &#8211; minced meat with rice and vegetables. The dish does not require a side dish, stuffed peppers are self-sufficient.<\/p>\n\n\n\n<p>It is always better to buy meat instead of ready-made minced meat, and cook the minced meat yourself. In this case, you know for sure that you are getting a quality product. Sweet peppers should be approximately the same size so that all the vegetables are cooked at the same time. It turns out very tasty, satisfying, aromatic and beautiful.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9582-1024x683.jpg\" alt=\"\" class=\"wp-image-4344\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9582-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9582-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9582-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9582-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9582.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>And you can always experiment with this dish, changing the composition of the filling to your taste. For example, ground beef can be replaced with chicken, pork or turkey. In addition to rice, you can use bulgur, pearl barley or buckwheat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for stuffed peppers with chicken and pork:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9460-1024x683.jpg\" alt=\"\" class=\"wp-image-4346\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9460-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9460-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9460-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9460-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9460.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-172512789350723\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-172512789350723\" title=\"Print ingredients...\" data-recipe-id=\"4372\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-172512789350719\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Bell peppers \u2013 16 pcs.<\/p><\/li><li id=\"ingredient-item-172512789350720\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Rice \u2013 200 g.<\/p><\/li><li id=\"ingredient-item-172512789350721\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Chicken fillet \u2013 350 g.<\/p><\/li><li id=\"ingredient-item-172512789350722\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Pork \u2013 200 g.<\/p><\/li><li id=\"ingredient-item-172512789700724\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Onions \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-172512789757525\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Carrots \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-172512789809526\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Tomato paste \u2013 100 g.<\/p><\/li><li id=\"ingredient-item-172512789863227\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Vegetable oil \u2013 50 ml.<\/p><\/li><li id=\"ingredient-item-172512789916028\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Water \u2013 2 l.<\/p><\/li><li id=\"ingredient-item-172512795870829\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 1 tsp.<\/p><\/li><li id=\"ingredient-item-172512795928430\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground black pepper \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-172512795984031\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Meat seasoning \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-172512797643132\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Bay leaf \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-172512797690233\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Black allspice \u2013 3 peas.<\/p><\/li><li id=\"ingredient-item-172512797736734\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Dill and parsley \u2013 1 bunch.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for stuffed peppers with chicken and pork<\/h2>\n\n\n\n<p><strong>Step-by-step instructions:<\/strong><\/p>\n\n\n\n<p>1. Wash the chicken fillet and pork pulp, dry off excess moisture with paper towels. Clean the meat from fat and films, cut into large pieces. Grind the meat into mince using a blender or meat grinder. Transfer the mince to a deep bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9479-1024x683.jpg\" alt=\"\" class=\"wp-image-4348\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9479-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9479-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9479-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9479-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9479.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Wash long-grain rice thoroughly, boil until half-cooked in salted water, discard in a sieve.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9482-1024x683.jpg\" alt=\"\" class=\"wp-image-4350\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9482-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9482-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9482-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9482-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9482.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Add rice cooled to room temperature to the mince.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9490-1024x683.jpg\" alt=\"\" class=\"wp-image-4352\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9490-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9490-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9490-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9490-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9490.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Peel the onion, cut into small cubes. Wash the carrots, peel, chop on a coarse grater. Put the vegetables in a frying pan with heated vegetable oil. Stirring occasionally, fry the vegetables over medium heat until soft.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"679\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9501-1024x679.jpg\" alt=\"\" class=\"wp-image-4354\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9501-1024x679.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9501-300x199.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9501-768x509.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9501-800x530.jpg 800w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9501-750x498.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9501.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Add saut\u00e9ed onions and carrots to the filling.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9506-1024x684.jpg\" alt=\"\" class=\"wp-image-4356\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9506-1024x684.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9506-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9506-768x513.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9506-750x501.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9506.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. For flavor, add ground spices and finely chopped dill and parsley. Salt the filling to taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9513-1024x683.jpg\" alt=\"\" class=\"wp-image-4358\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9513-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9513-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9513-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9513-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9513.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Mix the ingredients thoroughly until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9516-1024x683.jpg\" alt=\"\" class=\"wp-image-4360\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9516-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9516-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9516-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9516-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9516.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Wash the bell peppers and remove the seeds.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9529-1024x683.jpg\" alt=\"\" class=\"wp-image-4362\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9529-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9529-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9529-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9529-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9529.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Fill the prepared bell peppers with the filling of meat, rice and vegetables. Place the stuffed peppers in a deep saucepan or multicooker bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"669\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9534-1024x669.jpg\" alt=\"\" class=\"wp-image-4364\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9534-1024x669.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9534-300x196.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9534-768x502.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9534-750x490.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9534.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Mix the tomato paste with hot water, add salt to taste. Stir, pour the stuffed peppers with the prepared sauce. For flavor, add bay leaves and black allspice.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"656\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9539-1024x656.jpg\" alt=\"\" class=\"wp-image-4366\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9539-1024x656.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9539-300x192.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9539-768x492.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9539-750x481.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9539.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>11. Simmer the stuffed peppers in tomato sauce under a lid for 40 minutes after boiling.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"659\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9555-1024x659.jpg\" alt=\"\" class=\"wp-image-4368\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9555-1024x659.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9555-300x193.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9555-768x494.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9555-750x483.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9555.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>12. Serve the finished dish hot with sour cream and the sauce in which the vegetables were stewed.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"678\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9567-1024x678.jpg\" alt=\"\" class=\"wp-image-4370\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9567-1024x678.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9567-300x199.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9567-768x509.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9567-800x530.jpg 800w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9567-750x497.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9567.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>You may also like:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/second-dishes\/chicken-cutlets-with-vegetables-and-rice-baked-in-the-oven.html\">Chicken cutlets with vegetables and rice, baked in the oven<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s prepare a cozy home-made dish for a family dinner. Juicy, aromatic and tender stuffed peppers are good to cook during the vegetable season. This recipe for stuffed peppers offers a traditional filling option &#8211; minced meat with rice and vegetables. The dish does not require a side dish, stuffed peppers are self-sufficient. It is&#8230;<\/p>\n","protected":false},"author":5,"featured_media":4342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[52,44],"tags":[],"class_list":["post-4372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes-with-meat","category-second-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stuffed peppers with chicken and pork<\/title>\n<meta name=\"description\" content=\"Recipe for stuffed peppers with chicken and pork - 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