{"id":4433,"date":"2024-08-31T23:18:16","date_gmt":"2024-08-31T20:18:16","guid":{"rendered":"https:\/\/natareli.info\/?p=4433"},"modified":"2024-08-31T23:23:20","modified_gmt":"2024-08-31T20:23:20","slug":"homemade-herring-he","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/homemade-herring-he.html","title":{"rendered":"Homemade Herring He"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/4433?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/4433?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>I am in a hurry to share with you a new interesting recipe. Today we will cook a spicy Korean dish \u2013 herring he. You can cook different types of fish according to this recipe. Silver carp, mackerel, pike perch and any red fish will do.<\/p>\n\n\n\n<p>The appetizer turns out very tasty, satisfying and aromatic, moderately spicy. It is perfect for a festive table. From my own experience, I can say that Korean-style herring is one of the first to disappear from the table.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_0067-1024x683.jpg\" alt=\"\" class=\"wp-image-4413\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_0067-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_0067-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_0067-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_0067-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_0067.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Herring he is prepared quickly, the longest process is preparing the fish. The finished appetizer can be stored in the refrigerator for quite a long time, so it can be prepared for future use.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for preparing Homemade Herring He:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"666\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9918-1024x666.jpg\" alt=\"\" class=\"wp-image-4415\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9918-1024x666.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9918-300x195.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9918-768x499.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9918-750x488.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9918.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-172513558943028\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-172513558943028\" title=\"Print ingredients...\" data-recipe-id=\"4433\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-172513558092719\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Frozen herring \u2013 1 kg.<\/p><\/li><li id=\"ingredient-item-172513558092720\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Onions \u2013 4-5 pcs.<\/p><\/li><li id=\"ingredient-item-172513558092721\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Carrots \u2013 1 pc.<\/p><\/li><li id=\"ingredient-item-172513558092722\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Tomato paste \u2013 2 tbsp.<\/p><\/li><li id=\"ingredient-item-172513558432624\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Apple cider vinegar 6% \u2013 50 ml.<\/p><\/li><li id=\"ingredient-item-172513558489425\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Vegetable oil \u2013 120 ml.<\/p><\/li><li id=\"ingredient-item-172513558548426\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 1 tbsp.<\/p><\/li><li id=\"ingredient-item-172513558603027\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground red pepper \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-172513562188129\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground black pepper \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-172513562237930\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Dill or parsley \u2013 2 sprigs for decoration.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for making Homemade Herring He<\/h2>\n\n\n\n<p><strong>Step-by-step instructions:<\/strong><\/p>\n\n\n\n<p>1. Defrost fresh-frozen herring in advance at room temperature so that it thaws completely. Wash the fish, cut off the head, tail and fins. Cut the belly of the herring. Remove the roe or milt (they can be salted separately). Remove the entrails, rinse the fish. Carefully remove the skin from the herring. Separate the fillet from the spine, remove all large bones. Cut the herring fillet into 2 cm thick portions and place in a deep bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9926-1024x683.jpg\" alt=\"\" class=\"wp-image-4417\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9926-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9926-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9926-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9926-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9926.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. Peel the onion, cut into half rings and add to the fish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"678\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9929-1024x678.jpg\" alt=\"\" class=\"wp-image-4419\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9929-1024x678.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9929-300x199.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9929-768x509.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9929-800x530.jpg 800w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9929-750x497.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9929.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Wash the carrots, peel them and cut them into thin strips using a grater for preparing Korean vegetables. If you don\u2019t have such a device, chop the carrots on a coarse grater or cut them into strips. Add the chopped vegetables to the bowl with the fish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9935-1024x683.jpg\" alt=\"\" class=\"wp-image-4421\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9935-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9935-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9935-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9935-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9935.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Mix the mixture thoroughly. Add salt and ground spices. The amount of red and black pepper can be changed according to your taste preferences. You can also add ground coriander, smoked paprika or nutmeg.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"679\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9945-1024x679.jpg\" alt=\"\" class=\"wp-image-4423\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9945-1024x679.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9945-300x199.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9945-768x509.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9945-800x530.jpg 800w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9945-750x498.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9945.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Combine the refined oil and tomato paste in a frying pan. Stirring, let the mixture simmer over low heat for 3 minutes. Then cool the tomato mixture to room temperature.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9941-1024x675.jpg\" alt=\"\" class=\"wp-image-4425\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9941-1024x675.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9941-300x198.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9941-768x506.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9941-750x494.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9941.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Pour the cooled tomato mixture into the bowl with fish and vegetables. Add 6% apple cider vinegar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9954-1024x683.jpg\" alt=\"\" class=\"wp-image-4427\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9954-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9954-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9954-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9954-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9954.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Mix the ingredients thoroughly. Cover the bowl with the snack with a lid or cling film. Put the herring he in the refrigerator for 12 hours.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"675\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9962-1024x675.jpg\" alt=\"\" class=\"wp-image-4429\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9962-1024x675.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9962-300x198.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9962-768x506.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9962-750x494.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_9962.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. After the specified time, the fish will be marinated and ready to eat. Serve the herring he as a cold appetizer, garnished with fresh herbs.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_0047-1024x683.jpg\" alt=\"\" class=\"wp-image-4431\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_0047-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_0047-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_0047-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_0047-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/08\/dsc_0047.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bon appetit!<\/p>\n\n\n\n<p>You may also like:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/snacks\/spicy-salted-herring-at-home.html\">Spicy salted herring at home<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am in a hurry to share with you a new interesting recipe. Today we will cook a spicy Korean dish \u2013 herring he. You can cook different types of fish according to this recipe. Silver carp, mackerel, pike perch and any red fish will do. The appetizer turns out very tasty, satisfying and aromatic,&#8230;<\/p>\n","protected":false},"author":5,"featured_media":4411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[56],"tags":[],"class_list":["post-4433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Herring He<\/title>\n<meta name=\"description\" content=\"Recipe for making Homemade Herring He - 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