{"id":4464,"date":"2024-09-15T23:00:41","date_gmt":"2024-09-15T20:00:41","guid":{"rendered":"https:\/\/natareli.info\/?p=4464"},"modified":"2024-09-15T23:40:15","modified_gmt":"2024-09-15T20:40:15","slug":"pickled-cucumbers-for-the-winter-with-lemon-without-vinegar","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/pickled-cucumbers-for-the-winter-with-lemon-without-vinegar.html","title":{"rendered":"Pickled cucumbers for the winter with lemon without vinegar"},"content":{"rendered":"
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A simple and delicious recipe for canned cucumbers for the winter, one of the most beloved in our family. Cucumbers are crispy and aromatic, perfect as an appetizer for hot dishes. They can be added to pickle soup or solyanka, made from them into a variety of salads and sauces.<\/p>\n\n\n\n

The peculiarity of this recipe is that the preservation is prepared without vinegar, with the addition of citric acid and a slice of lemon. Vegetables are crispy and aromatic. Citrus fruits give cucumbers an original piquant note and a special taste. Thanks to citric acid, horseradish root and leaves, vegetables are well stored without vinegar all winter and do not lose their taste.<\/p>\n\n\n\n

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Choose pickling varieties of cucumbers for canning, preferably ground, small in size. The ingredients are calculated for 1 jar with a volume of 1 liter.<\/p>\n\n\n\n

Ingredients for making pickled cucumbers for the winter with lemon without vinegar:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t