{"id":4484,"date":"2024-09-15T23:38:54","date_gmt":"2024-09-15T20:38:54","guid":{"rendered":"https:\/\/natareli.info\/?p=4484"},"modified":"2024-09-15T23:50:50","modified_gmt":"2024-09-15T20:50:50","slug":"false-caviar-from-herring-carrots-and-smoked-cheese","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/false-caviar-from-herring-carrots-and-smoked-cheese.html","title":{"rendered":"“False Caviar” from herring, carrots and smoked cheese"},"content":{"rendered":"
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Many people love lightly salted herring; this healthy, inexpensive fish has forever won the hearts of gourmets. You can cook an incredible number of delicious dishes from it. Salads, appetizers, and sandwiches with herring have long occupied a central place on the holiday table. Today we will prepare another interesting herring appetizer – pate with carrots and smoked cheese “False Caviar”.<\/p>\n\n\n\n

A delicious and aromatic appetizer made from affordable products will be a great snack during the day, and will also decorate any holiday table. Its amazing taste will leave few people indifferent. Thanks to the smoked processed cheese, the pate turns out very tender, with a piquant hint of smoked meats. Fresh carrots make the appetizer bright and juicy.<\/p>\n\n\n\n

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Serve “False Caviar” in a separate bowl or spread it immediately on crispy bread.<\/p>\n\n\n\n

Ingredients for making “False Caviar” from herring, carrots and smoked cheese:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t