{"id":4701,"date":"2024-10-10T22:29:51","date_gmt":"2024-10-10T19:29:51","guid":{"rendered":"https:\/\/natareli.info\/?p=4701"},"modified":"2024-10-10T22:40:34","modified_gmt":"2024-10-10T19:40:34","slug":"quick-pickled-tomatoes-without-skin","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/quick-pickled-tomatoes-without-skin.html","title":{"rendered":"Quick pickled tomatoes without skin"},"content":{"rendered":"
\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>\n

I present to you a recipe for delicious lightly salted tomatoes without skin. It will take you 30 minutes to prepare this snack, and after 48 hours it can be served.<\/p>\n\n\n\n

The peeled vegetables are soaked in a marinade with spices and turn out very tasty, aromatic and appetizing in the shortest possible time. For the recipe, choose small and hard fruits without dents and damage. I used tomatoes of the \u00abPlum\u00bb variety. Soft, overripe vegetables are best left for making tomato juice. The amount of onions, garlic and spices can be adjusted to your taste.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The combination of juicy tomatoes, aromatic garlic, bell peppers, spicy spices and herbs will turn a familiar snack into a memorable dish with a rich taste and delicate texture. Be sure to try to repeat this recipe and write your impressions in the comments. I am very interested to know your opinion!<\/p>\n\n\n\n

Ingredients for quick pickled tomatoes without skin:<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\"Print\"\/Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t

Ingredients:<\/h3>\n\t\t\t\t