{"id":4731,"date":"2024-10-17T10:54:24","date_gmt":"2024-10-17T07:54:24","guid":{"rendered":"https:\/\/natareli.info\/?p=4731"},"modified":"2024-10-17T11:01:06","modified_gmt":"2024-10-17T08:01:06","slug":"vegetable-saute-with-honey-in-a-multicooker","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/vegetable-saute-with-honey-in-a-multicooker.html","title":{"rendered":"Vegetable saut\u00e9 with honey in a multicooker"},"content":{"rendered":"
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Vegetable saut\u00e9 is a very popular dish in the summer-autumn period. Each housewife prepares saut\u00e9 in her own way, adding various vegetables and spices to it. I also have several favorite saut\u00e9 options, one of which I want to share with you.<\/p>\n\n\n\n

Vegetable saut\u00e9 according to this recipe turns out very tasty and aromatic, moderately sweet due to the addition of honey to the recipe. Following the principles of saut\u00e9 preparation, vegetables must be fried separately in a frying pan or in a multicooker bowl, and then combined and stewed together until done. Thanks to this, the saut\u00e9 turns out especially juicy and tender.<\/p>\n\n\n\n

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If desired, such saut\u00e9 can be prepared for the winter. In this case, at the end of cooking, add 80 ml of 9% table vinegar to the vegetables, place the saut\u00e9 in sterilized glass jars and roll up using a machine.<\/p>\n\n\n\n

Ingredients for cooking vegetable saut\u00e9 with honey in a multicooker:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t