{"id":4848,"date":"2024-10-31T21:12:38","date_gmt":"2024-10-31T19:12:38","guid":{"rendered":"https:\/\/natareli.info\/?p=4848"},"modified":"2024-10-31T21:22:33","modified_gmt":"2024-10-31T19:22:33","slug":"dumplings-with-cherries-cherry-vareniki","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/second-dishes\/dumplings-with-cherries-cherry-vareniki.html","title":{"rendered":"Dumplings with cherries (Cherry vareniki)"},"content":{"rendered":"
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Do you like dumplings with cherries? I just love them! Especially homemade ones, made with your own hands according to a proven recipe. Today I will share this recipe with you, dear readers. The dough is thin and tender, and the filling is sweet and juicy. No store-bought semi-finished products can compare with these dumplings.<\/p>\n\n\n\n

The advantage of this recipe is that the dough can be prepared in advance and stored in the freezer. It turns out very soft and elastic, does not stick to the work surface. Dumplings with cherries can be boiled immediately after cooking or frozen and stored in the freezer. The main thing is to observe the proportions, follow the step-by-step recipe, and everything will work out!<\/p>\n\n\n\n

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For the recipe, you can use fresh, frozen or canned cherries in their own juice. Frozen berries must be removed from the freezer in advance and discarded in a sieve to remove excess juice. Canned cherries also need to be strained from juice.<\/p>\n\n\n\n

Ingredients for making dumplings with cherries:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t