{"id":4882,"date":"2024-11-02T23:24:52","date_gmt":"2024-11-02T21:24:52","guid":{"rendered":"https:\/\/natareli.info\/?p=4882"},"modified":"2024-11-02T23:31:05","modified_gmt":"2024-11-02T21:31:05","slug":"drob-of-chicken-liver-and-eggs","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/offal-dishes\/drob-of-chicken-liver-and-eggs.html","title":{"rendered":"Drob of chicken liver and eggs"},"content":{"rendered":"
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Today I propose to prepare a tasty and nutritious Romanian dish – drob. Traditionally, a lamb or a ram was slaughtered on Easter. Of course, in addition to meat, offal remained. Sausages, soups and meat rolls were made from them.<\/p>\n\n\n\n

Liver, lungs, spleen, heart and kidneys are usually used for the drob. Be sure to add onions, greens, raw and boiled eggs and bread soaked in water or milk to the minced meat. Then the minced meat is wrapped in an oil seal. The drob is placed on a baking sheet and baked in the oven until done. There are many variations of this popular Romanian dish, today the menu includes chicken liver drob.<\/p>\n\n\n\n

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The dish turns out to be very tasty, filling and tender. The drob looks impressive when cut, so it will become a decoration of the festive table.<\/p>\n\n\n\n

Ingredients for preparation of drob of chicken liver and eggs:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t