{"id":4979,"date":"2024-11-10T14:28:05","date_gmt":"2024-11-10T12:28:05","guid":{"rendered":"https:\/\/natareli.info\/?p=4979"},"modified":"2024-11-10T14:34:29","modified_gmt":"2024-11-10T12:34:29","slug":"bean-pate-with-smoked-lard","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/bean-pate-with-smoked-lard.html","title":{"rendered":"Bean pate with smoked lard"},"content":{"rendered":"
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Bean pate is a tasty and healthy snack with a high content of protein and fiber. It turns out to be filling, tender and aromatic. The pate can be spread on slices of fresh bread, pancakes or sheets of lavash. For a buffet, you can fill waffle or shortbread tartlets with bean pate.<\/p>\n\n\n\n

You can make a lean version of bean pate by excluding lard and chicken egg. Instead, you can add fried mushrooms with onions to the pate. You will get a very tasty and satisfying vegetarian dish.<\/p>\n\n\n\n

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I recommend making pate from white beans, because they have a less pronounced taste and a softer structure compared to red beans.<\/p>\n\n\n\n

Ingredients for making bean pate with smoked lard:<\/h2>\n\n\n\n
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Ingredients:<\/h3>\n\t\t\t\t