{"id":5036,"date":"2024-11-24T20:39:28","date_gmt":"2024-11-24T18:39:28","guid":{"rendered":"https:\/\/natareli.info\/?p=5036"},"modified":"2024-11-24T20:46:09","modified_gmt":"2024-11-24T18:46:09","slug":"watermelon-radish-salad-with-green-peas-and-fried-onions","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/salads\/watermelon-radish-salad-with-green-peas-and-fried-onions.html","title":{"rendered":"Watermelon Radish Salad with Green Peas and Fried Onions"},"content":{"rendered":"
\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>\n

Radish contains a lot of vitamins and microelements that our body needs. To preserve the maximum amount of useful properties, it is best to eat radish raw. Therefore, I suggest making a tasty, juicy and healthy salad from these root vegetables. For the recipe, I used watermelon radish. It has earned great popularity in cooking due to its slight bitterness, as well as its bright and juicy core.<\/p>\n\n\n\n

Watermelon radish salad with green peas and fried onions is a great treat for the whole family. It will be a wonderful addition to meat dishes or baked chicken. For the recipe, you can use fresh, frozen or canned green peas.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Be sure to try making this spicy and crispy radish salad, which will decorate any feast.<\/p>\n\n\n\n

Ingredients for making watermelon radish salad with green peas and fried onions:<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\"Print\"\/Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t

Ingredients:<\/h3>\n\t\t\t\t