{"id":5186,"date":"2024-11-29T19:41:33","date_gmt":"2024-11-29T17:41:33","guid":{"rendered":"https:\/\/natareli.info\/?p=5186"},"modified":"2024-11-29T19:47:45","modified_gmt":"2024-11-29T17:47:45","slug":"zucchini-pate-with-processed-cheese","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/zucchini-pate-with-processed-cheese.html","title":{"rendered":"Zucchini pate with processed cheese"},"content":{"rendered":"
\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>\n

Today I will tell you a simple but very tasty recipe for zucchini pate. You only need to cut the vegetables, fry until soft and beat all the ingredients with a blender. A minimum of time, and your breakfasts will no longer be boring.<\/p>\n\n\n\n

Tender, creamy pate with aromatic spices and herbs turns out very tasty, satisfying and healthy. The piquant taste and creamy structure of the pate will not leave anyone indifferent. The snack can be spread on pita bread or slices of crispy dried bread. The pate can be served with corn chips or put into waffle tartlets.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ready zucchini pate with processed cheese should be stored in the refrigerator in a glass container with an airtight lid.<\/p>\n\n\n\n

Ingredients for zucchini pate with processed cheese:<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\"Print\"\/Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t

Ingredients:<\/h3>\n\t\t\t\t