{"id":5249,"date":"2024-12-03T23:50:02","date_gmt":"2024-12-03T21:50:02","guid":{"rendered":"https:\/\/natareli.info\/?p=5249"},"modified":"2024-12-04T00:06:51","modified_gmt":"2024-12-03T22:06:51","slug":"baked-eggplant-boats-with-satsebeli-sauce-and-cheese","status":"publish","type":"post","link":"https:\/\/natareli.info\/en\/snacks\/baked-eggplant-boats-with-satsebeli-sauce-and-cheese.html","title":{"rendered":"Baked eggplant boats with satsebeli sauce and cheese"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/5249?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/natareli.info\/en\/wp-json\/wp\/v2\/posts\/5249?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>This method of cooking eggplant is the most popular. This is because any filling will do for eggplants and it is the baked version that makes a simply impeccable dish.<\/p>\n\n\n\n<p>Today I offer you Georgian-style eggplant boats with satsebeli sauce and cheese. This dish will be a great option for lunch or a light dinner. In season, this dish can be cooked very often &#8211; it is tasty, quick and healthy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0376-1024x683.jpg\" alt=\"\" class=\"wp-image-5221\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0376-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0376-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0376-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0376-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0376.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>For the recipe, choose young cheese with a high percentage of fat, which melts well when heated. I used two types of cheese: Dutch and mozzarella. During the baking process, they create an appetizing stretchy crust on the vegetables, which gives the dish a creamy taste and aroma.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for cooking eggplant boats baked in the oven with satsebeli sauce and cheese:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0296-1024x683.jpg\" alt=\"\" class=\"wp-image-5223\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0296-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0296-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0296-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0296-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0296.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-173326271748527\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-173326271748527\" title=\"Print ingredients...\" data-recipe-id=\"5249\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/natareli.info\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients:<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-173326269972919\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Eggplants \u2013 2 pcs.<\/p><\/li><li id=\"ingredient-item-173326269973220\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Satsebeli sauce \u2013 50 g.<\/p><\/li><li id=\"ingredient-item-173326269973221\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Dutch cheese \u2013 100 g.<\/p><\/li><li id=\"ingredient-item-173326269973222\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Mozzarella \u2013 50 g.<\/p><\/li><li id=\"ingredient-item-173326270370124\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Olive oil \u2013 50 ml.<\/p><\/li><li id=\"ingredient-item-173326270446425\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Garlic \u2013 1-2 cloves.<\/p><\/li><li id=\"ingredient-item-173326270541026\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Salt \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-173326274731228\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground smoked paprika \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-173326274808329\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Ground black pepper \u2013 0.25 tsp.<\/p><\/li><li id=\"ingredient-item-173326274878530\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Khmeli-suneli \u2013 0.5 tsp.<\/p><\/li><li id=\"ingredient-item-173326275941331\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Dill and parsley \u2013 1 bunch.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe for cooking eggplant boats baked in the oven with satsebeli sauce and cheese<\/h2>\n\n\n\n<p><strong>Step-by-step instructions:<\/strong><\/p>\n\n\n\n<p>1. Wash the eggplants, cut in half. Make cross-shaped cuts on the vegetables with a knife, as in the photo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0306-1-1024x683.jpg\" alt=\"\" class=\"wp-image-5227\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0306-1-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0306-1-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0306-1-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0306-1-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0306-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2. In a separate bowl, mix olive oil, pressed garlic, salt and spices to taste. Mix the ingredients until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"666\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0319-1024x666.jpg\" alt=\"\" class=\"wp-image-5229\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0319-1024x666.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0319-300x195.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0319-768x500.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0319-750x488.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0319.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>3. Using a culinary brush, grease the eggplant halves with the resulting aromatic mixture. Place the eggplant boats in a heat-resistant baking dish or on a baking sheet covered with parchment.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"670\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0335-1024x670.jpg\" alt=\"\" class=\"wp-image-5231\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0335-1024x670.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0335-300x196.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0335-768x502.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0335-750x491.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0335.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Send the vegetables to the oven preheated to 200 degrees for 15 minutes. After the specified time, the eggplants will be baked and soft.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0337-1024x683.jpg\" alt=\"\" class=\"wp-image-5233\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0337-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0337-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0337-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0337-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0337.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>5. Using a fork, mash the eggplant pulp until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0343-1024x683.jpg\" alt=\"\" class=\"wp-image-5235\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0343-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0343-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0343-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0343-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0343.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>6. Grease the vegetables with satsebeli sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0349-1024x683.jpg\" alt=\"\" class=\"wp-image-5237\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0349-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0349-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0349-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0349-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0349.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>7. Sprinkle the eggplant boats with grated cheese. You can use several types of cheese, it will only taste better.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0351-1024x683.jpg\" alt=\"\" class=\"wp-image-5239\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0351-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0351-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0351-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0351-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0351.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>8. Return the eggplant boats to the oven for another 5 minutes, so that the cheese on top melts and browns.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0358-1024x683.jpg\" alt=\"\" class=\"wp-image-5241\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0358-1024x683.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0358-300x200.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0358-768x512.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0358-750x500.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0358.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>9. Sprinkle the finished dish with fresh herbs. Cilantro, dill or parsley are ideal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"673\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0361-1024x673.jpg\" alt=\"\" class=\"wp-image-5243\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0361-1024x673.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0361-300x197.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0361-768x505.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0361-750x493.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0361.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>10. Serve the juicy and aromatic eggplant boats hot. Bon appetit!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"678\" src=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0365-1024x678.jpg\" alt=\"\" class=\"wp-image-5245\" srcset=\"https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0365-1024x678.jpg 1024w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0365-300x199.jpg 300w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0365-768x508.jpg 768w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0365-800x530.jpg 800w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0365-750x496.jpg 750w, https:\/\/natareli.info\/wp-content\/uploads\/2024\/12\/dsc_0365.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>You may also like:<\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/snacks\/eggplants-baked-with-tomatoes-boiled-sausage-and-hard-cheese-in-the-oven.html\">Eggplants baked with tomatoes, boiled sausage and hard cheese in the oven<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/unsweetened-pastries\/puff-pastry-pie-with-eggplant-and-cheese.html\">Puff pastry pie with eggplant and cheese<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/natareli.info\/en\/snacks\/eggplant-appetizer-with-sweet-pepper-and-garlic.html\">Eggplant appetizer with sweet pepper and garlic<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This method of cooking eggplant is the most popular. This is because any filling will do for eggplants and it is the baked version that makes a simply impeccable dish. Today I offer you Georgian-style eggplant boats with satsebeli sauce and cheese. This dish will be a great option for lunch or a light dinner&#8230;.<\/p>\n","protected":false},"author":5,"featured_media":5219,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_themeisle_gutenberg_block_has_review":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[56],"tags":[],"class_list":["post-5249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked eggplant boats with satsebeli sauce and cheese<\/title>\n<meta name=\"description\" content=\"Recipe for cooking eggplant boats baked in the oven with satsebeli sauce and cheese - 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